6.7" Hammered Nakiri Cleaver Knife – Sharp Stainless Steel
6.7" Hammered Nakiri Cleaver Knife – Sharp Stainless Steel
6.7" Hammered Nakiri Cleaver Knife – Ultra-Sharp Stainless Steel Kitchen Knife
Elevate your kitchen prep with this professional-grade Hammered Nakiri Cleaver Knife. Featuring a razor-sharp stainless steel blade with a distinctive hammered finish, this versatile chef's knife glides effortlessly through meat, vegetables, and herbs — making every chop, slice, and dice a joy.
Why You'll Love This Knife
- Ultra-Sharp, Durable Blade: Crafted from high-quality stainless steel with a blade angle exceeding 60°, the precision-ground edge stays sharper longer, delivering clean, effortless cuts through meat, vegetables, and herbs every time.
- Hammered Finish Reduces Sticking: The unique hammered texture creates tiny air pockets between blade and food, so slices release cleanly without sticking — perfect for sticky ingredients like cucumber, potato, and boneless meat.
- Comfortable Solid Wood Handle: The ergonomic solid wood handle provides a secure, comfortable grip that minimizes hand fatigue during extended cooking sessions. A stainless steel bolster adds perfect balance and long-term durability.
- Versatile Kitchen Workhorse: From chopping and slicing to dicing and mincing, this multi-purpose cleaver-style Nakiri knife handles it all — ideal for home cooks and professional chefs alike.
- Easy to Clean & Rust-Resistant: The smooth, polished rust-resistant blade is simple to wipe clean after use, maintaining hygiene and long-lasting performance even with daily use.
- Eco-Friendly Design: Built with eco-conscious materials and no high-concern chemicals — a responsible choice for your kitchen and the environment.
Product Specifications
| Knife Type | Nakiri / Chinese Cleaver |
| Blade Material | Stainless Steel |
| Handle Material | Solid Wood |
| Full Length | 29.5 cm (≈ 11.6") |
| Blade Length | 17 cm (≈ 6.7") |
| Blade Width | 6.3 cm |
| Blade Thickness | 2.5 mm |
| Blade Angle | >60° |
| Net Weight | approx. 279 g |
| Country of Origin | Made in Mainland China |
Package Contents
- 1 × Hammered Nakiri Cleaver Knife
Pair It With Your Kitchen Essentials
Complete your kitchen setup with these popular accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the difference between a Nakiri knife and a standard Chinese cleaver?
A: A Nakiri knife is a Japanese-style vegetable knife with a thin, straight blade designed for precise, clean cuts through vegetables and boneless ingredients. A Chinese cleaver tends to be heavier and broader, suited for a wider range of tasks including meat. This knife combines both styles — delivering the wide, flat blade of a Chinese cleaver with the agility and precision of a Nakiri, making it highly versatile for everyday kitchen prep.
Q: Is this Nakiri cleaver knife suitable for cutting through bone?
A: This knife is designed for meat slicing and vegetable chopping, not for cutting through hard bones. Its stainless steel blade excels at precision slicing of boneless meats, fish, herbs, and all types of vegetables. For hard bones, a dedicated heavy cleaver or bone saw is recommended to protect the blade edge.
Q: How do I care for and maintain this stainless steel chef knife?
A: Hand washing is recommended — rinse with warm water after use and dry immediately to maintain the blade's rust-resistant properties. Avoid prolonged soaking or dishwasher use. Periodically hone the blade with a sharpening rod or whetstone to keep the edge performing at its best. Store in a knife block or on a magnetic strip to protect the blade and ensure safety.