Grandsharp VG10 Damascus Serrated Bread Knife 20cm | DMS-018H
Grandsharp VG10 Damascus Serrated Bread Knife 20cm | DMS-018H
Grandsharp VG10 Damascus Steel Serrated Bread Knife
Elevate your kitchen with the Grandsharp DMS-018H Damascus Bread Knife — a masterpiece of Japanese-style VG10 Damascus steel craftsmanship. Featuring a razor-sharp 20cm serrated blade, this knife glides effortlessly through crusty artisan bread, delicate cakes, and pastries without crushing or tearing. Whether you're a home baker or a professional, this knife delivers precision and elegance in every slice.
Why You'll Love This Bread Knife
- VG10 Damascus Steel Blade: The high-carbon VG10 steel core is clad in multiple layers of Damascus stainless steel, achieving a blade angle of over 60° for exceptional edge retention and lasting sharpness.
- 20cm Serrated Blade: The perfectly sized serrated edge saws through thick sourdough loaves, baguettes, and layered cakes with ease — clean cuts, every time.
- Ergonomic Handle (13cm): The well-balanced handle provides a secure, comfortable grip during extended use, reducing hand fatigue.
- Stunning Damascus Pattern: Each blade features a unique wavy Damascus pattern — not just a high-performing tool, but a beautiful addition to any kitchen.
- CE / EU Certified: Meets rigorous European safety and quality standards, ensuring peace of mind with every use.
- Eco-Friendly Construction: Made with no high-concern chemicals — safe for you and the environment.
Specifications
| Blade Material | VG10 Damascus Stainless Steel |
| Blade Length | 20 cm |
| Handle Length | 13 cm |
| Blade Angle | >60° |
| Model | DMS-018H |
| Certification | CE / EU |
| Origin | Made in China |
Perfect For
- Slicing sourdough, baguettes, bagels & crusty breads
- Cutting layered cakes, Swiss rolls & pastries
- Portioning large roasts and deli-style meats
- Professional bakers, home chefs & culinary enthusiasts
- A premium gift for anyone who loves to cook or bake
Pair It With
Complete your kitchen setup with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a VG10 Damascus steel bread knife better than a standard bread knife?
A: VG10 is a premium Japanese high-carbon stainless steel known for superior hardness and edge retention. When layered in Damascus cladding, the blade resists corrosion, holds its serrated edge longer, and delivers cleaner cuts through bread and cakes compared to standard stainless steel knives. The result is a blade that stays sharper for longer and performs at a professional level.
Q: How should I care for my Grandsharp Damascus bread knife?
A: Hand washing is strongly recommended — avoid dishwashers, as harsh detergents and high heat can dull the blade and affect the Damascus pattern over time. After washing, dry the knife immediately and store it safely in a knife block or on a magnetic strip. Occasional honing with a ceramic rod will help maintain the serrated edge.
Q: Is this knife suitable for slicing cakes as well as bread?
A: Absolutely. The 20cm serrated blade is ideal for slicing through layered cakes, Swiss rolls, and delicate pastries without squashing or tearing. Its length and sharpness make it a versatile bakery tool for both sweet and savory applications.
Q: Does the blade come sharp out of the box?
A: Yes. The Grandsharp DMS-018H features a blade angle exceeding 60°, hand-finished to a sharp, ready-to-use edge straight from the box. No additional sharpening is needed before first use.