Grandsharp 6.7" VG10 67-Layer Damascus Santoku Knife
Grandsharp 6.7" VG10 67-Layer Damascus Santoku Knife
Grandsharp 6.7" VG10 Japanese Damascus Steel Santoku Knife
Meet your new kitchen essential — the Grandsharp Santoku Knife, a masterfully crafted 6.7-inch all-purpose chef's knife built for home cooks and culinary professionals alike. Forged from 67-layer Japanese Damascus steel with a VG-10 cutting core, this knife delivers extraordinary sharpness, stunning aesthetics, and lasting durability in every slice.
Whether you're breaking down proteins, dicing vegetables, or slicing fresh fish for sushi and sashimi, the wide, rounded Santoku blade geometry makes every task feel effortless. Made in Mainland China.
Why Choose This Santoku Knife?
- 67-Layer Damascus Steel: VG-10 steel cutting core wrapped in 33 layers of SUS430 & SUS431 stainless steel on each side — HRC 60–62 hardness for a razor-sharp, long-lasting edge.
- Extreme Sharpness: Tapered blade grinding at >60° edge angle achieves exceptional cutting precision with minimal effort.
- Non-Stick Damascus Pattern: The layered Damascus finish improves stain resistance and prevents food from clinging to the blade during use.
- Premium Pakka Wood Handle: Ergonomic, non-slip, waterproof, and bacteria-resistant — delivers maximum control with a comfortable, well-balanced grip.
- Versatile All-Purpose Design: Ideal for meats, fish, vegetables, and fruit — the classic Santoku (also known as "Bocho") is the ultimate multi-purpose kitchen companion.
- Dishwasher Safe & Super Anti-Rust: Built for everyday use and easy care. CE/EU certified. No high-concern chemicals.
Knife Specifications
- Total Length: 300 mm (approx. 11.8 in)
- Blade Length: 170 mm (6.7 in)
- Handle Length: 130 mm (5.1 in)
- Blade Thickness: 2.2 mm
- Blade Angle: >60°
- Blade Material: 67-Layer Damascus Steel (VG-10 Core + SUS430/SUS431)
- Handle Material: Pakka Wood
- Hardness: HRC 60–62
- Model: DMS-026B
- Certification: CE / EU
Perfect For
- Sushi & sashimi preparation
- Slicing meats and fish fillets
- Chopping, dicing, and mincing vegetables
- Everyday home cooking and professional kitchens
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Frequently Asked Questions
Q: What makes VG10 Damascus steel a great choice for a Santoku knife?
A: VG-10 is a premium Japanese high-carbon stainless steel known for holding an exceptionally sharp edge over time while resisting corrosion. When wrapped in 67 layers of Damascus steel (SUS430 & SUS431), the blade gains added strength, striking visual appeal, and a natural non-stick surface — making it one of the best materials for a versatile kitchen knife like the Santoku.
Q: Is this Santoku knife suitable for both home cooks and professional chefs?
A: Absolutely. The Grandsharp DMS-026B Santoku knife is designed with a HRC 60–62 hardness rating, precision tapered grinding, and a balanced Pakka wood handle that provides maximum control — making it an excellent choice for everyday home cooking as well as demanding professional kitchen environments.
Q: How should I care for this Damascus Santoku knife?
A: This knife is dishwasher safe and features super anti-rust properties. However, for best long-term results, hand washing and towel drying after use is recommended to preserve the Damascus pattern and edge sharpness. Store in a knife block or with a blade guard to maintain the cutting edge.