Grandsharp Santoku Knife 440C Steel & Rosewood Handle
Grandsharp Santoku Knife 440C Steel & Rosewood Handle
Grandsharp Japanese Santoku Knife – 440C High Carbon Stainless Steel with Rosewood Handle
Elevate your kitchen prep with the Grandsharp Santoku Knife (Model HM-51B) — a professional-grade chef's knife engineered for precision, balance, and lasting sharpness. Crafted from high-carbon 440C stainless steel with a blade angle exceeding 60°, this knife delivers razor-sharp, consistent cuts through vegetables, fruits, fish, and boneless meats with effortless control.
The stunning rosewood/ebony handle is not just beautiful — it's ergonomically shaped to provide a secure, comfortable grip during extended prep sessions, reducing hand fatigue so you can cook with confidence.
Key Features
- Blade Material: 440C High Carbon Stainless Steel — corrosion-resistant and exceptionally sharp
- Blade Angle: >60° for ultra-fine, precise cutting performance
- Blade Length: 17.7 cm — ideal all-purpose kitchen size
- Handle Length: 14.2 cm — full-tang design for superior balance
- Handle Material: Premium Rosewood / Ebony — naturally grippy and moisture-resistant
- Knife Type: Santoku (Japanese-style all-purpose chef's knife)
- Eco-Friendly Construction with sustainably sourced materials
- Model: HM-51B
Why the Santoku Style?
The Santoku — meaning "three virtues" — is designed for slicing, dicing, and mincing with equal mastery. Its slightly curved blade and flat edge allow for the smooth, forward-push cut style preferred by professional chefs worldwide. Whether you're julienning vegetables, portioning fish, or finely mincing herbs, this knife handles it all with refined ease.
Built for Serious Home Cooks & Professionals
The 440C stainless steel blade holds its edge longer than standard stainless, resists staining, and is straightforward to re-sharpen when needed. The rosewood handle adds a timeless, artisan aesthetic to any knife block or magnetic strip display.
Made in Mainland China.
Pair It With These Kitchen Essentials
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Specifications
| Brand | Grandsharp |
| Model | HM-51B |
| Blade Material | 440C High Carbon Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 17.7 cm |
| Handle Length | 14.2 cm |
| Handle Material | Rosewood / Ebony |
| Knife Type | Santoku |
| Origin | Mainland China |
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a Santoku knife best used for in the kitchen?
A: A Santoku knife is a Japanese-style all-purpose chef's knife excelling at slicing, dicing, and mincing. The Grandsharp HM-51B is particularly well-suited for vegetables, herbs, fish, and boneless proteins, making it a versatile everyday cooking tool for both home cooks and professional chefs.
Q: How do I care for a 440C high carbon stainless steel knife?
A: Hand-wash your Grandsharp Santoku knife with warm, soapy water and dry it immediately after use — avoid dishwashers, which can dull the blade and damage the rosewood handle. Hone the blade regularly with a sharpening steel and re-sharpen with a whetstone or professional sharpener as needed to maintain peak cutting performance.
Q: Is the rosewood handle durable and comfortable to hold?
A: Yes. The premium rosewood/ebony handle is naturally dense, moisture-resistant, and ergonomically shaped to fit comfortably in the hand during extended prep work. Its smooth yet tactile finish provides a confident grip whether your hands are wet or dry.