GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl Default Title

GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle

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$174.69 $218.33
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GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl Default Title
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl Default Title
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl Default Title
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
  • GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle Nakiri Vegetable Knife Axl
GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle

GrandSharp Nakiri Knife – AUS-10 Damascus Steel Maple Handle

$174.69 $218.33
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GrandSharp Nakiri Knife – AUS-10 Damascus Steel with Maple Wood Handle

Elevate your kitchen prep with the GrandSharp Nakiri Vegetable Knife, expertly crafted from premium AUS-10 Damascus stainless steel. The stunning multi-layer Damascus pattern isn't just beautiful — it creates a blade that is exceptionally hard, corrosion-resistant, and holds a razor-sharp edge through countless hours of cooking. Whether you're slicing, dicing, or julienning, this knife glides through vegetables with effortless precision.

Why Choose the GrandSharp Nakiri?

  • Ultra-Sharp AUS-10 Core: The high-carbon AUS-10 steel core (blade angle >60°) delivers outstanding sharpness and edge retention for clean, precise cuts every time.
  • Authentic Damascus Layering: The multi-layer Damascus cladding reduces drag and food sticking, making vegetable prep faster and more enjoyable.
  • Ergonomic Maple Wood Handle: The 14 cm natural maple wood handle is smooth, well-balanced, and comfortable to hold — even during extended prep sessions.
  • Ideal Nakiri Geometry: With a 17.4 cm blade length and flat cutting edge, this knife is perfectly engineered for Japanese-style push-and-pull vegetable chopping.
  • Eco-Friendly Construction: Made with no high-concern chemicals and built to last — a sustainable choice for the serious home chef or professional.

Key Specifications

Blade Material AUS-10 Damascus Stainless Steel
Blade Length 17.4 cm
Blade Angle >60°
Handle Material Maple Wood
Handle Length 14 cm
Knife Type Nakiri (Vegetable Knife)
Model DMS-127C
Origin Made in China

Perfect for Every Vegetable Task

The Nakiri knife is the go-to blade in Japanese kitchens for a reason. Its broad, flat blade makes it ideal for:

  • Fine slicing of cabbage, carrots, cucumbers, and leafy greens
  • Precise dicing of onions, peppers, and root vegetables
  • Thin julienne strips of zucchini, daikon, or ginger
  • Clean chopping of herbs without bruising

Care Instructions

Hand wash with warm water and mild soap. Dry immediately and store in a knife block or on a magnetic strip. Avoid the dishwasher to preserve both the blade edge and the natural wood handle. Periodic honing with a ceramic or leather strop will keep your edge at peak performance.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Nakiri knife and how is it different from a chef's knife?

A: A Nakiri knife is a Japanese-style vegetable knife with a straight, double-beveled blade designed specifically for chopping vegetables. Unlike a Western chef's knife, the Nakiri has a flat cutting edge — meaning the entire blade makes contact with the cutting board in a single stroke, resulting in cleaner, more uniform cuts without the rocking motion. It is especially effective for thin slicing and precise dicing of all types of vegetables.

Q: What makes AUS-10 Damascus steel special for kitchen knives?

A: AUS-10 is a premium Japanese stainless steel known for its high carbon content, which provides exceptional hardness and edge retention. When layered into a Damascus construction, the blade gains additional strength, a striking visual pattern, and reduced surface friction — meaning food is less likely to stick to the blade during cutting. It also offers excellent corrosion resistance, making it easier to maintain over time.

Q: Can I put this Nakiri knife in the dishwasher?

A: No, hand washing is strongly recommended. Dishwashers expose knives to high heat, harsh detergents, and vibration that can dull the blade edge and damage the natural maple wood handle. Simply rinse with warm soapy water, wipe dry immediately, and store safely to keep the knife in top condition.

Q: Is the maple wood handle comfortable for long cooking sessions?

A: Yes. The 14 cm maple wood handle is ergonomically shaped to provide a secure, comfortable grip. The natural wood texture reduces slipping and the balanced weight distribution between blade and handle minimises hand fatigue during extended vegetable preparation.

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