GRANDSHARP Multifunctional Kitchen Scissors – Stainless Steel

GRANDSHARP Multifunctional Kitchen Scissors – Heavy-Duty Stainless Steel Shears

Meet your new go-to kitchen tool — the GRANDSHARP Multifunctional Kitchen Scissors. Crafted from durable 3Cr13 stainless steel, these professional-grade shears tackle everything from trimming chicken and cutting fish to snipping vegetables, herbs, and more. Whether you're prepping a weeknight dinner or working through a full Sunday roast, these scissors are built to handle it all with ease.

Key Features

• Multi-Functional Design: Ideal for cutting poultry bones, fish, meat, vegetables, herbs, and other kitchen tasks — a true all-in-one kitchen essential.
• Premium 3Cr13 Stainless Steel Blades: Thick, sharp blades deliver powerful, precise cuts every time. Rust-resistant and built to last.
• Ergonomic Handle: Thoughtfully contoured handle fits comfortably in your hand, reducing fatigue during extended prep sessions.
• Detachable Design: The scissors separate into two halves for thorough, effortless cleaning — hygiene made simple.
• CE/EU Certified: Meets European safety and quality standards for your peace of mind.
• Eco-Friendly Construction: Designed with sustainability in mind.

Specifications

• Material: 3Cr13 Stainless Steel
• Overall Length: 22.5 cm
• Weight: 184 g
• Blade Angle: ≤ 60°
• Model: MT-3
• Certification: CE / EU
• Country of Origin: Made in Mainland China

Perfect For

Home cooks, professional chefs, and anyone who wants a reliable, versatile cutting tool in the kitchen. From breaking down a whole chicken to portioning fresh herbs, these scissors do it all.

Explore More Kitchen Tools

Looking for more ways to upgrade your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot or keep your tools sharp and ready with our Garden Pruner Shears for outdoor cutting tasks.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Are the GRANDSHARP Kitchen Scissors dishwasher safe?

A: The scissors are detachable and easy to clean by hand under running water. For longevity of the 3Cr13 stainless steel blades, hand washing is recommended rather than using a dishwasher, as prolonged exposure to harsh dishwasher detergents can affect the blade finish over time.

Q: Can these kitchen scissors cut through chicken bones?

A: Yes! The thick stainless steel blades and blade angle of ≤60° are specifically designed for heavy-duty cutting tasks, including poultry bones, cartilage, fish, and tough vegetables, making them a versatile choice for all kitchen prep needs.

Q: How do I separate the scissors for cleaning?

A: The GRANDSHARP MT-3 kitchen scissors feature a detachable design — simply pull the two blades apart at the pivot point for full access to both halves. This makes thorough cleaning quick and hygienic. Reassemble by pressing the two halves back together at the pivot.