Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl Default Title

Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife

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$81.40 $101.33
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Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl Default Title
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl Default Title
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl Default Title
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
  • Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife Utility Kitchen Knife Axl
Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife

Grandsharp Japanese Petty Knife – Hand Forged Utility Kitchen Knife

$81.40 $101.33
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Grandsharp Japanese Petty Knife – Hand Forged Stainless Steel Utility Knife

Elevate your kitchen prep with the Grandsharp Japanese Petty Knife — a hand-forged, precision-crafted utility knife designed for home cooks and professional chefs alike. Whether you're slicing tomatoes, paring fruit, peeling vegetables, or cutting steak, this versatile knife delivers effortless, clean cuts every time.

Why You'll Love This Knife

  • Hand Forged Steel Blade: Crafted from high-quality stainless steel with a blade angle exceeding 60°, ensuring exceptional sharpness and long-lasting edge retention.
  • Japanese Petty Style: The classic Japanese petty (utility) design offers a slim, agile profile ideal for detail work — from intricate peeling to precise slicing.
  • Balanced Construction: Features a 12 cm blade and an 11.5 cm handle, engineered for a comfortable, controlled grip that reduces fatigue during extended prep sessions.
  • Multi-Purpose Performance: Handles tomatoes, steaks, herbs, fruit, and more — a true all-rounder for everyday cooking tasks.
  • Eco-Friendly & Durable: Built with sustainability in mind, this knife is made to last season after season with proper care.
  • Model: HM-51D

Knife Specifications

Blade Material Stainless Steel
Blade Angle >60°
Blade Length 12 cm
Handle Length 11.5 cm
Knife Type Utility / Petty Knife
Model Number HM-51D
Country of Origin Made in Mainland China

Perfect For

  • Slicing tomatoes, fruits & vegetables
  • Paring and peeling tasks
  • Cutting steak and proteins
  • Detailed knife work requiring precision
  • Home kitchens, professional prep stations & outdoor cooking

Care Instructions

Hand wash with warm soapy water and dry immediately after use. Avoid the dishwasher to preserve the blade's edge and finish. Store in a knife block or on a magnetic strip for safety and longevity.

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Frequently Asked Questions

Q: What is a Japanese petty knife and how is it different from a standard utility knife?

A: A Japanese petty knife is a compact, versatile utility knife inspired by Japanese blade-making traditions. It typically features a thinner, sharper blade with a higher blade angle (like this model's >60°), making it ideal for precise, delicate tasks such as peeling, paring, and fine slicing. Compared to a Western utility knife, the petty knife is lighter and more agile, offering excellent control for detail work.

Q: Is the Grandsharp petty knife suitable for beginners?

A: Absolutely! The Grandsharp Japanese Petty Knife is designed to be user-friendly for both beginner home cooks and seasoned chefs. Its balanced weight distribution between the 12 cm blade and 11.5 cm handle ensures confident, comfortable handling right from the start.

Q: How do I maintain the sharpness of this stainless steel knife?

A: To keep the blade at its best, hand wash and dry the knife immediately after use — never put it in the dishwasher. Hone the blade regularly with a honing steel, and sharpen with a whetstone when needed. Storing the knife on a magnetic strip or in a knife block prevents edge damage and keeps it ready for use.

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