Grandsharp 8" Kiritsuke Knife – 55-Layer Damascus Steel Chef Knife
Grandsharp 8" Kiritsuke Knife – 55-Layer Damascus Steel Chef Knife
Grandsharp 8" Kiritsuke Knife – 55-Layer Copper Damascus Steel
Elevate your culinary craft with the Grandsharp 8" Kiritsuke Chef Knife, a stunning fusion of traditional Japanese blade design and modern Damascus steel craftsmanship. Featuring 55 layers of copper-accented Damascus stainless steel, this knife delivers razor-sharp precision for slicing meat, fish, vegetables, and herbs with effortless control.
The Kiritsuke profile — a versatile hybrid between a chef's knife and a yanagiba — gives you the agility for fine vegetable prep and the length for clean protein slicing, making it a true all-rounder in any kitchen.
Key Features
- 55-Layer Damascus Steel Blade: Copper-infused Damascus pattern provides exceptional edge retention, corrosion resistance, and a striking visual finish
- 8" (20.7 cm) Blade Length: Ideal size for a wide range of kitchen tasks — from julienning vegetables to carving roasts
- Blade Angle >60°: Precision ground for a razor-sharp, long-lasting edge
- Ergonomic Handle (13.7 cm): Balanced and comfortable grip for extended use — reduces hand fatigue during prep
- Eco-Friendly Construction: No high-concern chemicals used in production
- Model: DMS-143K
Specifications
| Blade Material | 55-Layer Damascus Stainless Steel |
| Blade Length | 20.7 cm (8") |
| Handle Length | 13.7 cm |
| Blade Angle | >60° |
| Knife Type | Kiritsuke / Chef Knife |
| Country of Origin | Made in Mainland China |
Perfect For
- Home cooks who want professional-grade tools
- Culinary enthusiasts and knife collectors
- Slicing, dicing, mincing, and fine prep work
- Meat, fish, vegetables, and herbs
- Gifting to the food-lover in your life
Complete Your Kitchen Setup
Pair your new Kiritsuke knife with other great kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a Kiritsuke knife different from a standard chef's knife?
A: The Kiritsuke features a distinctive angled tip and a longer, flatter blade profile compared to a standard Western chef's knife. This design combines the slicing versatility of a yanagiba with the all-purpose utility of a gyuto, making it excellent for precision vegetable cuts, fish filleting, and protein slicing — all in one knife.
Q: How do I care for my 55-Layer Damascus Steel Kiritsuke Knife?
A: Hand-washing is strongly recommended — avoid dishwashers, as detergents and heat can dull the Damascus blade and affect the handle over time. Dry immediately after washing. Hone the blade regularly with a honing rod and sharpen periodically with a whetstone to maintain the >60° edge. Store in a knife block or on a magnetic strip to protect the blade.
Q: Is this Damascus steel knife suitable for beginner cooks?
A: Absolutely. While the Grandsharp Kiritsuke is a professional-quality knife beloved by experienced chefs, its balanced weight and comfortable 13.7 cm ergonomic handle make it approachable for home cooks and beginners looking to invest in a high-quality, long-lasting kitchen tool.
Q: What is the blade made of and how sharp is it?
A: The blade is crafted from 55 layers of copper Damascus stainless steel, precision ground to a blade angle exceeding 60°. This construction provides an exceptionally sharp, durable edge with outstanding corrosion resistance and a beautiful rippled Damascus pattern.