Grandsharp 8" Kiritsuke Knife – 67-Layer Damascus Steel AUS-10

Grandsharp 8-Inch Kiritsuke Japanese Chef Knife – 67-Layer Damascus Steel with Rosewood Handle

Elevate your culinary craft with the Grandsharp Kiritsuke Chef Knife — a stunning fusion of traditional Japanese blade design and premium Damascus steel craftsmanship. Whether you're slicing, dicing, or precision-cutting, this professional-grade kitchen knife delivers exceptional performance with every stroke.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: Forged from 67 micro-layers of high-carbon Damascus steel with an AUS-10 super steel core, delivering outstanding edge retention and razor-sharp precision.
• Blade Hardness >60° HRC: The ultra-hard core steel holds a razor-keen edge far longer than standard kitchen knives, reducing the need for frequent honing.
• 8-Inch Kiritsuke Profile: The iconic Kiritsuke shape — a hybrid of a Gyuto and Yanagiba — gives you versatility for slicing fish, meat, and vegetables with surgical accuracy. Blade length: 21 cm.
• African Rosewood Handle: The beautifully grained African rosewood handle (14 cm) offers a naturally ergonomic, non-slip grip that feels balanced and comfortable in hand — ideal for extended prep sessions.
• Stunning Damascus Pattern: Each blade features a unique ripple pattern, making this knife as much a work of art as a professional tool.
• Eco-Friendly Materials: Crafted with sustainability in mind, using natural rosewood and high-quality stainless steel with no high-concern chemicals.
• Certified Quality: CE/EU, FCM, and CIQ certified for your confidence in safety and quality standards.

Knife Specifications

Perfect For

• Professional chefs and passionate home cooks
• Precision slicing of fish, meat, and vegetables
• Japanese-style cooking techniques
• Gift-giving for culinary enthusiasts

Explore More Kitchen Essentials

Pair your new knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a Kiritsuke knife different from a regular chef knife?

A: The Kiritsuke knife features a distinctive angled tip and a flatter blade profile compared to a standard Western chef knife. This Japanese-style blade is a hybrid between a Gyuto and a Yanagiba, offering excellent versatility for slicing fish and proteins as well as chopping vegetables. The Grandsharp 8-inch Kiritsuke combines this traditional shape with 67-layer Damascus steel for superior sharpness and performance.

Q: What is AUS-10 Damascus steel and why does it matter?

A: AUS-10 is a premium Japanese super steel known for its high carbon content and exceptional hardness (>60° HRC). When used as the core of a 67-layer Damascus blade, it delivers outstanding edge retention and cutting sharpness that outlasts ordinary stainless steel knives. The surrounding Damascus layers also add strength and flexibility, reducing the risk of chipping.

Q: How should I care for my Grandsharp Damascus Kiritsuke Knife?

A: To preserve the blade's edge and the rosewood handle's natural beauty, hand-wash with warm soapy water and dry immediately — avoid dishwashers. Hone regularly with a leather strop or ceramic honing rod, and store in a knife block or on a magnetic strip to protect the edge. Lightly oil the rosewood handle occasionally to keep it conditioned.

Q: Is this knife suitable as a gift?

A: Absolutely! The Grandsharp Kiritsuke Knife's striking Damascus pattern and premium African rosewood handle make it a showstopping gift for home cooks, professional chefs, or anyone who appreciates fine kitchen cutlery. It combines artisan aesthetics with professional-grade performance.