Grandsharp 5" Damascus Steel Steak Knife – 67-Layer Blade
Grandsharp 5-Inch Damascus Steel Steak Knife with Branch Copper Cloth Handle
Elevate your dining and kitchen experience with the Grandsharp 5-Inch Damascus Steak Knife. Crafted from 67 layers of premium 10Cr15CoMov Damascus steel, this knife delivers exceptional sharpness, stunning visual appeal, and long-lasting durability — whether you're slicing through a perfectly cooked steak or prepping vegetables in the kitchen.
The distinctive wavy Damascus pattern is not just beautiful — it's a testament to the multi-layer forging process that creates a blade with outstanding edge retention and superior resistance to rust and corrosion. Paired with a striking branch copper cloth handle, this knife is as much a work of art as it is a high-performance kitchen tool.
Made in Mainland China.
Key Features
- 67-Layer Damascus Blade: 10Cr15CoMov high-carbon Damascus steel for a razor-sharp, long-lasting edge
- 60 HRC Hardness: Professional-grade hardness rating for superior strength and edge retention
- ≤60° Blade Angle: Precision-ground cutting edge meets international sharpness standards (6.0–8.0 N cutting force)
- Blade Length: 12.1 cm — ideal for steak, fruit, and vegetable prep
- Handle Length: 11.7 cm branch copper cloth handle — ergonomic, elegant, and comfortable in hand
- Polished High-End Finish: Mirror-polished surface for a premium look and easy cleaning
- Eco-Friendly Construction: No high-concern chemicals used in materials
- Super Anti-Rust: Damascus layering provides excellent resistance to moisture and oxidation
What's in the Box
- 1 × Damascus Steak / Kitchen Knife
- 1 × Gift Box
- 1 × Protective Knife Sheath
Specifications
| Blade Material | 67-Layer 10Cr15CoMov Damascus Steel |
| Handle Material | Branch Copper Cloth |
| Blade Length | 12.1 cm |
| Handle Length | 11.7 cm |
| Blade Angle | ≤ 60° |
| Hardness | 60 HRC |
| Model Number | DMS-138S |
| Origin | Mainland China |
Perfect for Every Kitchen
Whether you're a passionate home cook or a seasoned culinary enthusiast, the Grandsharp Damascus knife brings professional-level precision to your table. It makes a stunning gift presented in its included gift box. Pair it with other kitchen essentials like the 2.8L Beverage Dispenser with Spigot or the Cordless Rechargeable Milk Frother for a complete kitchen upgrade. Also check out the 8-Piece Stainless Steel Shot Glasses Set for entertaining.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the Grandsharp Damascus steak knife blade?
A: The blade is forged from 67 layers of 10Cr15CoMov Damascus steel — a premium high-carbon steel alloy known for its outstanding hardness (60 HRC), excellent edge retention, and superior resistance to rust and corrosion. The multi-layer construction creates the knife's signature wavy Damascus pattern.
Q: Is the Grandsharp Damascus knife suitable for both steak and vegetable cutting?
A: Absolutely. The 5-inch (12.1 cm) blade and precision-ground ≤60° edge make this knife highly versatile — ideal for slicing steak at the dining table as well as handling everyday kitchen tasks like chopping vegetables, fruits, and more.
Q: How should I care for my Damascus steel kitchen knife?
A: To maintain the blade's sharpness and finish, hand wash with mild soap and dry immediately after use. Avoid soaking in water or placing in a dishwasher. Store in the included knife sheath when not in use to protect both the edge and the Damascus pattern. Occasional honing with a ceramic rod will keep the edge performing at its best.