Grandsharp 5" AUS10 Damascus Steak Knife – Rosewood Handle
Grandsharp 5" AUS10 Damascus Steak Knife – Rosewood Handle
Grandsharp 5-Inch Damascus Steak Knife with Rosewood Handle
Elevate your dining and kitchen experience with the Grandsharp 5-Inch Steak Knife, crafted from premium AUS10 Japanese Damascus stainless steel. Featuring a stunning 67-layer Damascus pattern, this knife combines razor-sharp cutting performance with breathtaking aesthetics. The beautifully grained natural rosewood handle provides a comfortable, well-balanced grip whether you're slicing a perfectly cooked steak or handling delicate kitchen prep work.
Key Features
- AUS10 Damascus Steel Blade: High-carbon AUS10 Japanese steel core delivers exceptional edge retention and long-lasting sharpness — blade angle ≤ 60°.
- 5-Inch Blade (13.2 cm): The ideal length for steaks, chops, and precise kitchen cuts — nimble yet powerful.
- Rosewood Handle (11.5 cm): Ergonomically shaped natural rosewood handle offers a secure, comfortable grip and elegant appearance.
- Full Tang Construction: Ensures outstanding balance and durability from tip to heel.
- 67-Layer Damascus Pattern: Each knife features a unique, beautiful wave pattern — a true work of functional art.
- Eco-Friendly Materials: Made with sustainably sourced rosewood and high-quality steel for a responsible choice in the kitchen.
- Model: DMS-118S
Specifications
| Blade Material | AUS10 Japanese Damascus Carbon Steel |
| Blade Length | 13.2 cm (5 inches) |
| Handle Length | 11.5 cm |
| Blade Angle | ≤ 60° |
| Handle Material | Natural Rosewood |
| Model Number | DMS-118S |
Made in Mainland China.
Perfect For
- Steak and meat cutting at the dinner table or in the kitchen
- Precise slicing of vegetables, fruits, and herbs
- Professional chefs and passionate home cooks
- A standout gift for food enthusiasts and culinary lovers
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the Grandsharp Damascus steak knife blade?
A: The blade is made from AUS10 Japanese Damascus stainless steel, featuring a high-carbon steel core surrounded by 67 layers of Damascus steel. This construction provides excellent edge retention, sharpness, and the signature beautiful wave pattern Damascus knives are known for.
Q: Is the rosewood handle comfortable to use for extended kitchen sessions?
A: Yes! The 11.5 cm natural rosewood handle is ergonomically shaped to fit comfortably in the hand, providing a secure, non-slip grip. Combined with the full tang construction, the knife is well-balanced, reducing hand fatigue during extended use.
Q: How should I care for my Damascus steak knife to maintain its sharpness and appearance?
A: To preserve the blade's edge and Damascus pattern, hand-wash the knife with mild soap and warm water, then dry immediately. Avoid the dishwasher and prolonged soaking. Regularly hone the blade with a honing rod and sharpen as needed with a whetstone. Store in a knife block or with a blade guard to protect the edge.
Q: Is this knife suitable as a gift?
A: Absolutely. The Grandsharp Damascus steak knife's combination of premium AUS10 steel, a unique Damascus pattern, and a handsome rosewood handle makes it an impressive and practical gift for anyone who loves cooking, dining, or quality kitchen tools.