Full Tang Stainless Steel Boning Knife with Sheath & Wood Handle
Full Tang Stainless Steel Boning Knife with Sheath & Wood Handle
Full Tang Stainless Steel Boning Knife with Wood Handle & Sheath
Take your kitchen prep to the next level with this precision-crafted full tang stainless steel boning knife. Whether you're breaking down poultry, filleting fish, trimming meat for BBQ, or tackling everyday butchering tasks, this knife delivers professional-grade control and durability at home. The razor-sharp blade glides effortlessly around bones and joints, while the classic wood handle provides a comfortable, secure grip during extended use.
Available in two sizes (Knife A and Knife B), each knife ships with a protective sheath for safe storage and transport. Choose a single knife + sheath or a convenient 2-piece set.
Made in Mainland China.
Knife Options & Specifications
| Spec | Knife A | Knife B |
|---|---|---|
| Full Length | 25.5 cm | 26.2 cm |
| Blade Length | 12 cm | 12.6 cm |
| Handle Length | 12 cm | 12 cm |
| Blade Width | 3.3 cm | 3.3 cm |
| Blade Thickness | 2.5 mm | 2.5 mm |
| Net Weight | 121 g | 136 g |
| Blade Material | Stainless Steel | Stainless Steel |
| Handle Material | Wood | Wood |
Key Features
- ✅ Full Tang Construction – The blade extends through the full length of the handle for superior balance and long-lasting durability.
- ✅ High-Grade Stainless Steel Blade – Corrosion-resistant, easy to clean, and holds a sharp edge through repeated use.
- ✅ Precision Blade Angle (≤60°) – Engineered for clean, accurate cuts through meat, fish, and poultry.
- ✅ Ergonomic Wood Handle – Natural wood grip provides comfortable control and a classic kitchen aesthetic.
- ✅ Includes Protective Sheath – Each knife comes with its own sheath for safe storage, travel, and outdoor BBQ use.
- ✅ Eco-Friendly Materials – No high-concern chemicals; built to be safe for everyday kitchen use.
- ✅ Versatile Use – Perfect for boning, filleting fish, butchering, BBQ prep, and general kitchen tasks.
Package Options
- 1 × Knife + 1 × Sheath
- 2 × Knives + 2 × Sheaths
Safety Notes
- This knife features a very sharp blade — always handle with care.
- Keep out of reach of children.
- Never point the blade or tip toward people.
- Slight size/weight variations may occur due to measurement methods.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a full tang boning knife and why does it matter?
A: A full tang knife means the steel blade extends through the entire length of the handle, all the way to the end. This construction provides exceptional balance, strength, and durability compared to partial tang knives. For tasks like boning, filleting, and butchering, full tang construction gives you confident, precise control with every cut.
Q: Is the stainless steel blade easy to maintain and clean?
A: Yes! The high-grade stainless steel blade is corrosion-resistant and easy to wipe clean after use. For best results, hand wash and dry promptly after each use rather than placing it in a dishwasher. Regular light honing will help maintain the sharp edge over time.
Q: What comes included with the knife, and can I buy two?
A: Each knife comes with a protective sheath for safe storage and easy transport — great for BBQ outings and outdoor cooking. You can choose either a 1-knife + 1-sheath set or a 2-knife + 2-sheath bundle, giving you flexibility based on your kitchen needs.
Q: Is this knife suitable for filleting fish as well as boning meat?
A: Absolutely. The narrow, precision blade with its sharp edge (≤60° blade angle) makes it ideal for both filleting fish and boning poultry or red meat. The lightweight stainless steel construction ensures you have full control during delicate tasks like fish filleting as well as tougher butchering jobs.