Full Tang Forged Chef Knife – 440C Steel Cleaver & Slicer

$50.57 $62.66

Full Tang Handmade Forged Chef Knife – 440C High-Carbon Steel Cleaver

Elevate your kitchen prep with this professional-grade, full tang handmade forged chef knife. Crafted from premium 440C high-carbon stainless steel and finished with a beautiful chicken wing wood handle, this knife delivers exceptional balance, durability, and razor-sharp performance for every cutting task — from delicate filleting to broad butcher-style chopping.

Whether you're a home cook, a culinary enthusiast, or a professional chef, this versatile cleaver-style kitchen knife handles vegetables, fruits, meat, fish, poultry, and more with effortless precision. Made in Mainland China.

Key Features

Premium 440C Steel Blade: High Rockwell hardness (60–61 HRC) for a long-lasting, razor-sharp edge that holds its sharpness through demanding daily use.
Full Tang Construction: The blade extends the full length of the handle for superior strength, stability, and perfect balance in hand.
Hand-Polished Edge: Carefully tapered stainless steel edges are hand-polished for effortless, efficient cutting — brushed blade finish resists food sticking.
Chicken Wing Wood Handle: Ergonomically shaped from carefully selected, eco-friendly chicken wing wood; provides a comfortable, secure grip for precision control.
Multi-Purpose Design: Ideal for mincing, dicing, slicing, filleting, and cleaving — handles vegetables, fruits, fish, salmon, beef, chicken, turkey, steak, and more.
Mirror Finish Blade: Bright, polished blade surface maintains its lustre and resists corrosion over time.

Specifications

Blade Material: 440C High-Carbon Stainless Steel
Handle Material: Chicken Wing Wood
Overall Length: 27.5 cm
Blade Length: 16.5 cm
Handle Length: 12 cm
Blade Thickness: 2.5 mm
Blade Width: 10.2 cm
Blade Angle: >60°
Hardness: 60–61 HRC
Net Weight: 245 g
Certification: CE/EU, CIQ

Perfect For

Home kitchens, professional restaurants, hotels, and as a thoughtful gift for the cooking enthusiast in your life. Suited for slicing salmon, filleting fish, chopping vegetables, breaking down poultry, or trimming beef and steak cuts.

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Frequently Asked Questions

Q: What makes this a "full tang" kitchen knife and why does it matter?

A: A full tang knife means the steel blade extends the full length through the handle, all the way to the end. This construction provides superior balance, strength, and durability compared to partial tang knives — the handle is less likely to loosen or break over time, and you get far better control during heavy-duty cutting tasks like cleaving or butchering.

Q: What types of food can this handmade forged chef knife handle?

A: This versatile chef knife is designed for a wide range of kitchen tasks — mincing, dicing, and slicing vegetables and fruits, filleting fish and salmon, slicing beef and steak, chopping chicken and turkey, and general butcher-style prep work. The broad cleaver-style blade and razor-sharp 440C steel edge make it suitable for both delicate and heavy cutting.

Q: How should I care for and maintain this knife?

A: To preserve the blade's sharpness and finish, hand wash with warm soapy water and dry immediately — avoid the dishwasher. Store on a magnetic knife strip or in a knife block to protect the edge. Periodically hone with a honing steel to maintain optimal sharpness, and sharpen with a whetstone as needed. The chicken wing wood handle benefits from occasional light oiling to keep the wood conditioned.

Q: Is this knife suitable as a gift?

A: Absolutely! With its handcrafted forged blade, elegant chicken wing wood handle, and professional-grade performance, this chef knife makes a superb gift for home cooks, culinary students, and professional chefs alike. Its combination of craftsmanship and utility makes it a standout kitchen gift for any occasion.