Forged Stainless Steel Meat Cleaver & Japanese Chef Knife
Forged Stainless Steel Meat Cleaver & Japanese Chef Knife
WXCOO Forged Stainless Steel Meat Cleaver & Japanese Chef Knife
Elevate your kitchen performance with this professional-grade forged knife from WXCOO. Crafted from high-quality 5Cr15 stainless steel with a razor-sharp blade angle exceeding 60°, this versatile culinary tool handles everything from butchering and boning to slicing sushi-grade fish and dicing vegetables with effortless precision. The comfortable wood handle offers a secure, balanced grip whether you're prepping a weeknight dinner or working a full restaurant service. Made in Mainland China.
Key Features
- Premium 5Cr15 Stainless Steel Blade – Corrosion-resistant, edge-retaining steel keeps its sharpness through heavy daily use
- Blade Length: 16 cm | Handle Length: 11 cm – Balanced proportions for confident control
- Blade Angle >60° – Precision-forged edge for clean, effortless cuts through meat, fish, and vegetables
- Ergonomic Wood Handle – Natural wood provides a comfortable, non-slip grip during extended prep sessions
- Multi-Function Design – Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing
- Wide Food Compatibility – Works beautifully on beef, chicken, turkey, salmon, sushi, sashimi, vegetables, fruit, and bread
- Certified Safe – CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for food-contact safety
- Eco-Friendly Materials – No high-concern chemicals used in construction
- Flexible Quantity Options – Available in sets of 1, 2, 3, 4, or 5 pieces to suit your needs
- Versatile Scenes – Perfect for home kitchens, restaurants, bars, and outdoor picnics
Specifications
| Brand | WXCOO |
| Blade Material | 5Cr15 Stainless Steel |
| Handle Material | Wood |
| Blade Length | 16 cm |
| Handle Length | 11 cm |
| Blade Angle | >60° |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care Instructions
After each use, rinse the blade thoroughly with clean water and dry immediately with a soft cloth to maintain the edge and prevent moisture build-up. Keep out of reach of children.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of food can the WXCOO forged chef knife handle?
A: This multi-functional kitchen knife is designed for a wide range of foods, including beef, chicken, turkey, salmon, sushi, sashimi, vegetables, fruit, and bread. Its versatile design supports slicing, boning, filleting, dicing, mincing, carving, and paring tasks.
Q: Is the stainless steel blade dishwasher safe?
A: To preserve the sharpness and finish of the 5Cr15 stainless steel blade, hand washing is recommended. Simply rinse with clean water after use and dry immediately with a soft cloth.
Q: Can I purchase multiple knives in a set?
A: Yes! This knife is available in sets of 1, 2, 3, 4, or 5 pieces, making it easy to equip a full kitchen or give as a thoughtful culinary gift.
Q: What certifications does this knife carry?
A: The WXCOO chef knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it meets rigorous food-contact safety requirements.