Forged Stainless Steel Meat Cleaver & Chef Knife – 21.5cm

Professional Forged Meat Cleaver & Chef Knife

Elevate your kitchen game with this high-hardness forged stainless steel meat cleaver. Crafted from premium 5Cr15 stainless steel with a blade angle exceeding 60°, this versatile knife delivers razor-sharp, long-lasting performance whether you're slicing, boning, carving, dicing, mincing, or filleting. The comfortable wood handle provides a secure, ergonomic grip for confident cuts every time.

Perfect for home kitchens, restaurants, bars, and outdoor picnics — this multi-functional blade handles everything from turkey and beef to salmon, sushi, vegetables, and fruit with effortless precision.

Made in Mainland China.

Key Features

• High-Hardness Forged Blade: 5Cr15 stainless steel with a 60°+ blade angle for exceptional sharpness and edge retention
• Multi-Functional Design: Handles slicing, boning, carving, filleting, dicing, and mincing with ease
• 21.5cm Blade Length: Ideal size for professional-style cuts on meat, fish, poultry, and vegetables
• 2.5mm Thick Blade: Sturdy enough for heavy-duty tasks yet precise enough for delicate filleting
• Comfortable Wood Handle: 13.5cm ergonomic handle for a firm, balanced grip
• Lightweight & Balanced: Only 245g total weight — reduces hand fatigue during extended use
• Eco-Friendly Materials: No high-concern chemicals; CE, LFGB, SGS, CIQ, and EEC certified
• Easy Care: Simply rinse with clean water and dry after use

Specifications

Best For

• Turkey, beef, chicken, and pork
• Salmon, fish fillets, and sashimi/sushi prep
• Vegetables, fruit, and bread
• Home kitchens, professional restaurants, bars, and picnics

⚠️ Safety Note: Keep away from children. Always handle with care and store safely when not in use.

Explore More Kitchen Essentials

Looking to stock your kitchen further? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep things clean with the BALASHOV 2500W Handheld Steam Cleaner for effortless kitchen hygiene.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of stainless steel is the blade made from?

A: The blade is forged from 5Cr15 stainless steel, a high-hardness alloy known for excellent sharpness, durability, and corrosion resistance — widely used in professional kitchen knives.

Q: Is this meat cleaver suitable for both home and professional use?

A: Absolutely! This forged chef knife is designed for home kitchens as well as professional restaurant and bar environments. Its multi-functional blade handles slicing, boning, carving, dicing, mincing, and filleting across a wide variety of ingredients including meat, fish, poultry, vegetables, and fruit.

Q: How do I care for this knife after use?

A: After each use, simply rinse the blade with clean water and dry it thoroughly with a cloth. Avoid soaking in water or placing in a dishwasher to preserve the blade's edge and the wood handle's finish.

Q: Can I buy more than one knife?

A: Yes! This knife is available as a single piece, a set of 2, or a set of 3 — choose the option that best suits your kitchen needs.