Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl Knife B

Forged Stainless Steel Meat Cleaver & Boning Knife Set

Knife B
$26.56 $32.55
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Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl Knife B
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl Knife B
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl Knife B
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
  • Forged Stainless Steel Meat Cleaver & Boning Knife Set Kitchen Knife Set Axl
Forged Stainless Steel Meat Cleaver & Boning Knife Set

Forged Stainless Steel Meat Cleaver & Boning Knife Set

$26.56 $32.55
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Forged Stainless Steel Meat Cleaver & Boning Knife Set

Whether you're breaking down cuts at the butcher block or trimming fish fillets with precision, this forged stainless steel kitchen knife set delivers sharp, reliable performance for everyday culinary tasks. Choose from a standalone boning knife, a meat cleaver, or grab the full 2-knife set for complete kitchen coverage.

Available Knives

Knife A – Boning Knife

  • Blade Material: Stainless Steel
  • Handle Material: Plastic (full-tang construction)
  • Full Length: 25.5 cm
  • Blade Length: 12.7 cm
  • Blade Width: 2.5 cm
  • Blade Thickness: 2.5 mm
  • Weight: ~103 g

Knife B – Meat Cleaver

  • Blade Material: Stainless Steel
  • Handle Material: Plastic (full-tang construction)
  • Full Length: 26.5 cm
  • Blade Length: 14 cm
  • Blade Width: 3 cm
  • Blade Thickness: 2.5 mm
  • Weight: ~122 g

Key Features

  • Sharp Forged Blade: Blade angle of ≤60° for precise, clean cuts through meat, poultry, fish, and vegetables
  • Full-Tang Design: The blade extends through the entire handle for excellent balance and durability
  • Stainless Steel Construction: Resists rust and corrosion for long-lasting kitchen use
  • Eco-Friendly Materials: Contains no high-concern chemicals — safe for everyday kitchen use
  • Versatile Use: Ideal for butchering, boning, slicing, paring, and filleting fish
  • Comfortable Grip Handle: Ergonomic plastic handle for secure, fatigue-free handling during extended prep sessions

Package Contents

  • Option 1: 1 Knife (Boning Knife OR Meat Cleaver — your choice)
  • Option 2: 2 Knives (Boning Knife + Meat Cleaver)

Safety Tips

  • Kitchen knives are sharp — always handle with care
  • Keep knives out of reach of children
  • Never point the blade or tip toward people
  • Slight variations in size and weight may occur due to measurement methods

Made in Mainland China.

Looking for more kitchen and outdoor tools? Check out our Garden Pruner Shears for garden cutting tasks, or explore our 2.8L Beverage Dispenser with Spigot for complete kitchen setups. If you enjoy outdoor adventures, our LED Fishing Bite Alarm Bells make a great companion for your next fishing trip.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the difference between Knife A (Boning Knife) and Knife B (Meat Cleaver)?

A: Knife A is a narrow, pointed boning knife (12.7 cm blade) designed for precision work like trimming, filleting fish, and separating meat from bone. Knife B is a wider meat cleaver (14 cm blade) built for chopping, slicing, and breaking down larger cuts of meat or poultry. You can purchase either knife individually or both together as a 2-knife set.

Q: Are these knives suitable for filleting fish?

A: Yes! Both the boning knife and the meat cleaver are well-suited for various fish preparation tasks. The boning knife's slim, sharp blade is especially useful for precise fish filleting and trimming, while the cleaver handles heavier-duty cutting and portioning.

Q: How should I care for stainless steel kitchen knives?

A: Hand wash your stainless steel knives with warm, soapy water and dry them immediately after washing to maintain their edge and prevent moisture buildup. Avoid the dishwasher, as repeated cycles can dull the blade over time. Store knives in a knife block or with blade guards to protect the sharp edge and ensure safe storage.

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