Forged Stainless Steel Boning Knife with Wood Handle
Forged Stainless Steel Boning Knife with Wood Handle
Forged Stainless Steel Boning Knife with Wood Handle
Take your kitchen prep to the next level with this professional-grade forged boning knife. Crafted from high-quality stainless steel with a full-tang construction, this knife delivers exceptional balance, durability, and precision for breaking down meat, poultry, and fish with ease. The classic wood handle provides a comfortable, secure grip session after session.
Available in two sizes and multiple package options — choose the configuration that best suits your kitchen needs.
Available Knife Variants
Knife A
- Knife Type: Boning Knife
- Material: Stainless Steel
- Full Length: 25.5 cm
- Blade Length: 12 cm
- Handle Length: 13.5 cm
- Blade Width: 3 cm
- Blade Thickness: 2.5 mm
- Handle Material: Wood
- Net Weight: 121 g
Knife B
- Knife Type: Boning Knife
- Material: Stainless Steel
- Full Length: 26.2 cm
- Blade Length: 12.6 cm
- Handle Length: 13.6 cm
- Blade Width: 3 cm
- Blade Thickness: 2.5 mm
- Handle Material: Wood
- Net Weight: 136 g
Package Options (Choose Your Bundle)
- 1 Knife
- 2 Knives
- 1 Knife + 1 Protective Sheath
- 2 Knives + 2 Protective Sheaths
Key Features
- Full Tang Construction: The blade extends through the entire handle for maximum strength and balance.
- Sharp Stainless Steel Blade: Precision-ground edge (≤60° blade angle) for clean, effortless cuts through meat, fish, and poultry.
- Ergonomic Wood Handle: Smooth, comfortable grip that reduces fatigue during extended use.
- Eco-Friendly Design: Made with no high-concern chemicals — safe for everyday kitchen use.
- Versatile Use: Ideal for boning, filleting, trimming, and general butchering tasks.
- Lightweight Build: Starting from just 121 g for nimble, controlled maneuvering.
Safety Reminders
- Kitchen knives are sharp — always handle with care.
- Keep knives out of reach of children.
- Never point the blade or tip toward people.
- Slight variations in size and weight may occur due to measurement methods.
Made in Mainland China.
Pair It With More Kitchen Essentials
Complete your kitchen toolkit with these great finds from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the difference between Knife A and Knife B?
A: Both are stainless steel boning knives with wood handles and identical blade thickness (2.5 mm). Knife A has a 12 cm blade and weighs 121 g (full length 25.5 cm), while Knife B has a 12.6 cm blade and weighs 136 g (full length 26.2 cm). Choose based on the hand size and cutting tasks you prefer.
Q: Is this a full tang knife?
A: Yes! This boning knife features a full-tang design, meaning the stainless steel blade runs the entire length of the handle. This provides superior balance, strength, and durability compared to partial-tang knives.
Q: Can I get a protective sheath with my knife?
A: Absolutely. You can choose a package that includes one or two protective sheaths for safe storage and transport. Simply select your preferred bundle option when adding to cart.
Q: Is this knife suitable for filleting fish?
A: Yes. The slim, sharp blade and lightweight construction make this knife well-suited for filleting fish, trimming meat, and other precise butchering tasks in the kitchen.