Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl black

Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle

black
$30.09 $36.98
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Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl black
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl black
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl black
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
  • Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle Meat Cleaver Knife Axl
Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle

Forged Meat Cleaver Stainless Steel Chef Knife – Wood Handle

$30.09 $36.98
Color

Forged Stainless Steel Meat Cleaver with Wood Handle

Upgrade your kitchen prep with this professional-grade forged meat cleaver. Designed for home cooks and culinary enthusiasts alike, this heavy-duty knife delivers precise, confident cuts through meat, fish, vegetables, and more — all in one versatile blade. The ergonomic wooden handle ensures a comfortable, secure grip session after session.

Why You'll Love This Cleaver

  • Forged Stainless Steel Blade: High-carbon stainless steel construction holds a razor-sharp edge and resists corrosion for long-lasting performance.
  • Versatile Cutting Power: Ideal for boning, slicing, chopping meat, fish, poultry, and vegetables — a true all-in-one butcher's knife.
  • Blade Angle >60°: Precision-ground edge ensures clean, effortless cuts with minimal effort.
  • Comfortable Wood Handle: The smooth wooden handle provides a natural, non-slip grip for confident, controlled cutting.
  • Balanced Weight: At approximately 265–279g, this cleaver strikes the ideal balance between heft and control.
  • Eco-Friendly: Made with no high-concern chemicals — safe for you and your kitchen.

Specifications

Blade Material Stainless Steel
Handle Material Wood
Blade Length 18 cm
Blade Width 6.5 cm (Knife A) / 6.9 cm (Knife B)
Blade Thickness 2.5 mm
Handle Length 12.7 cm
Full Length ~30.5–30.7 cm
Net Weight ~265g (Knife A) / ~278.8g (Knife B)
Blade Angle >60°
Country of Origin Made in Mainland China

Package Contents

  • 1 × Forged Meat Cleaver (choice of Knife A or Knife B)

Safety Tips

  • The blade is very sharp — always handle with care.
  • Keep out of reach of children at all times.
  • Never point the blade or tip toward people.
  • Slight variations in size and weight are normal due to handcrafted forging.

Complete Your Kitchen Setup

Pair this cleaver with other kitchen essentials from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the difference between Knife A and Knife B?

A: Both knives share the same 18 cm blade length and 2.5 mm blade thickness. Knife A has a blade width of 6.5 cm and weighs approximately 265g, while Knife B features a slightly wider 6.9 cm blade and weighs approximately 278.8g. Both options come with a wooden handle and full length of around 30.5–30.7 cm.

Q: Is this meat cleaver suitable for both meat and vegetables?

A: Absolutely! This forged stainless steel cleaver is designed as a multi-purpose kitchen knife. It handles meat, boning, fish slicing, and vegetable chopping with ease — making it a go-to tool for everyday cooking and butchering tasks.

Q: How should I care for this stainless steel cleaver?

A: Hand washing is recommended to preserve the blade sharpness and the quality of the wooden handle. Dry thoroughly after washing and store safely in a knife block or on a magnetic strip. Avoid soaking in water or placing in a dishwasher to extend the life of both the blade and the handle.

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