Forged CPM Steel Meat Cleaver & Boning Knife with Cover

Forged High-Carbon Steel Meat Cleaver & Boning Knife with Protective Cover

Meet the ultimate kitchen companion for serious home cooks and culinary enthusiasts. This one-piece forged cleaver is crafted from premium CPM-CruWear Tool Steel — the same high-performance alloy used in professional-grade blades — delivering exceptional edge retention, durability, and precision with every cut. Whether you're breaking down proteins, trimming, or slicing fruits and vegetables, this versatile knife handles it all with ease.

Why You'll Love This Cleaver

• Premium CPM-CruWear Tool Steel Blade: Achieves an impressive 63–65 HRC hardness rating, meaning the edge stays razor-sharp through heavy daily use.
• One-Piece Molded Construction: Full-tang, single-piece design eliminates weak points at the handle joint, delivering superior balance and long-lasting strength.
• Drop Point Blade Style: The versatile drop-point profile gives you precise control for detailed boning work as well as powerful cleaving strokes.
• Flat Dark Earth Blade Finish: A striking, tactical-inspired finish that also reduces friction for smoother cuts and easier food release.
• Blade Angle >60°: Optimised for tough cutting tasks, this steep angle ensures a long-lasting sharp edge even on denser materials.
• Injection-Moulded Protective Cover Included: Keep the blade safely sheathed when not in use, protecting both you and the edge during storage or transport.
• Eco-Friendly & No High-Concern Chemicals: Manufactured with environmentally conscious materials — no hazardous chemicals detected.

Full Specifications

Perfect For

• Meat preparation & butchering at home
• Precise boning and trimming tasks
• Slicing fruits, vegetables & more
• Outdoor cooking, camping, and BBQ prep
• Gifting to the passionate home chef

Made in Mainland China.

Pair It With

Round out your kitchen toolkit with these popular picks from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes CPM-CruWear Tool Steel a superior choice for a kitchen cleaver?

A: CPM-CruWear Tool Steel is a high-performance powder metallurgy steel known for its outstanding edge retention, toughness, and wear resistance. With a blade hardness of 63–65 HRC, this cleaver holds a sharp edge far longer than standard stainless steel knives, making it an excellent choice for frequent, demanding kitchen tasks such as meat preparation, boning, and heavy-duty chopping.

Q: Does the knife come with a protective cover or sheath?

A: Yes! This cleaver includes an injection-moulded protective sheath that fits securely over the blade. It keeps the sharp edge protected during storage and transport while also ensuring safe handling when the knife is not in active use.

Q: How should I care for and maintain this high-carbon steel cleaver?

A: To maintain the blade's sharpness and integrity, hand wash with warm soapy water and dry immediately after use — avoid soaking or dishwasher cleaning. Periodically hone the edge with a honing rod and use a whetstone for full sharpening as needed. Storing the knife in its included sheath when not in use will help preserve the edge and protect both the blade and user.

Q: Is this cleaver suitable for both meat and fruit cutting tasks?

A: Absolutely. The versatile drop-point blade style and razor-sharp 63–65 HRC edge make this cleaver well suited for a wide range of kitchen tasks — from breaking down proteins and boning to slicing fruits and vegetables. The balanced one-piece construction gives you confident control for both heavy and delicate cuts.