Forged Hammered Boning Knife – Stainless Steel Chef's Knife

Professional Forged Hammered Boning Knife with Protective Cover

Elevate your kitchen game with this professional-grade forged hammered boning knife — a versatile, multi-purpose blade built for home cooks and culinary enthusiasts alike. Whether you're breaking down a whole chicken, filleting fresh salmon, slicing a roast, or mincing herbs, this knife delivers the precision and control you need at the cutting board.

Why You'll Love This Knife

• Forged 5Cr15 Stainless Steel Blade: The high-carbon stainless steel construction maintains a razor-sharp edge and resists corrosion for long-lasting performance.
• Hammered Finish: The textured hammered surface reduces drag and prevents food from sticking to the blade, making slicing smooth and effortless.
• Blade Angle >60°: Precision-ground at an angle exceeding 60°, this blade delivers exceptional sharpness for clean, accurate cuts every time.
• Comfortable Wood Handle: The ergonomic wooden handle (11.5 cm) provides a secure, balanced grip — reducing hand fatigue during extended prep sessions.
• Protective Blade Cover Included: A fitted cover keeps the blade safely sheathed during storage and transport — ideal for home kitchens, restaurants, picnics, and more.
• Multi-Functional: Suitable for slicing, paring, boning, carving, filleting, dicing, and mincing — one knife does it all.

Specifications

• Blade Material: 5Cr15 Stainless Steel
• Handle Material: Wood
• Blade Length: 15.5 cm
• Handle Length: 11.5 cm
• Total Length: 27 cm
• Blade Thickness: 2.2 mm
• Weight: 135 g
• Blade Angle: >60°
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Made in: Mainland China

Perfect For

• Turkey, chicken, beef, pork, and lamb butchery
• Fish filleting — salmon, sashimi, and sushi prep
• Vegetable and fruit slicing
• Bread and steak cutting
• Home kitchens, restaurants, bars, and outdoor picnics

Package Contents

Choose your preferred bundle: 1, 2, or 3 knives, each with a protective blade cover.

Care Instructions: After use, rinse with clean water and dry thoroughly. Keep away from children. Hand-washing recommended to maintain the blade's edge and handle integrity.

Explore More Kitchen Tools

Pair this knife with our 2.8L Beverage Dispenser with Spigot for your next dinner party, or keep your kitchen organised with our Large Capacity Zipper Organizer Bag. For outdoor cooking adventures, check out our Portable Mesh Carry Bag — great for picnic gear transport.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the boning knife blade made from?

A: The blade is crafted from 5Cr15 stainless steel, a high-quality kitchen-grade alloy known for its excellent edge retention, corrosion resistance, and durability — making it ideal for everyday meat and vegetable prep.

Q: Is the knife suitable for both professional chefs and home cooks?

A: Absolutely. The professional forged hammered boning knife is designed to perform in home kitchens, restaurants, and outdoor settings alike. Its multi-functional design — supporting slicing, boning, filleting, carving, dicing, and mincing — makes it a great all-rounder for any skill level.

Q: Does the knife come with a protective cover?

A: Yes! Every knife comes with a fitted protective blade cover to keep the sharp edge safely covered during storage or when carrying it to outdoor events, picnics, or catering setups.

Q: How should I care for and maintain this knife?

A: After each use, rinse the blade with clean water and dry it thoroughly with a cloth. Hand-washing is recommended to preserve the wood handle and stainless steel blade. Avoid soaking or placing in the dishwasher.