Forged Full Tang Meat Cleaver – Stainless Steel Chef Knife

$36.64 $45.19

Forged Full Tang Meat Cleaver – Professional Stainless Steel Chef Knife

Take your kitchen prep to the next level with this forged, full-tang meat cleaver. Crafted from high-quality stainless steel with a razor-sharp >60° blade angle, this versatile kitchen knife handles everything from butchering and boning to slicing fish, sushi, and vegetables with effortless precision. Whether you're a home cook or a seasoned BBQ enthusiast, this knife is built to perform.

Key Features

Full Tang Construction: The blade extends the full length of the handle for superior balance, durability, and control.
Premium Stainless Steel Blade: Forged for long-lasting sharpness with a blade angle exceeding 60° for clean, precise cuts every time.
Comfortable Wood Handle: Ergonomically shaped wood handle provides a secure, comfortable grip during extended use.
Multi-Purpose Design: Ideal for meat, poultry, fish, sushi prep, boning, slicing, and general chopping — a true all-in-one kitchen workhorse.
Eco-Friendly Materials: Made with eco-conscious materials — no high-concern chemicals used in production.
Lightweight & Well-Balanced: At just 225g, this knife offers the perfect weight for precision cutting without fatigue.

Specifications

Blade Material	Stainless Steel
Handle Material	Wood
Blade Angle	>60°
Full Length	32 cm
Blade Length	19.3 cm
Blade Width	4.5 cm
Blade Thickness	2.5 mm
Weight	225 g

What's in the Box

1 or 2 knives (available as single or double pack)

Made in Mainland China.

Safety Tips

Kitchen knives are sharp — always handle with care.
Keep all knives out of reach of children.
Never point the blade or tip toward people.
Due to different measurement methods, slight size and weight variations may occur.

Frequently Asked Questions

Q: What is the blade material of this meat cleaver chef knife?

A: The blade is forged from high-quality stainless steel, ensuring long-lasting sharpness, corrosion resistance, and ease of cleaning — perfect for daily kitchen use.

Q: Is this cleaver suitable for fish and sushi preparation?

A: Absolutely! The sharp, precision-forged blade and slim 2.5mm thickness make it an excellent choice for slicing fish fillets, preparing sushi, and handling delicate cuts alongside heavier butchering tasks.

Q: What does "full tang" mean and why does it matter?

A: Full tang means the stainless steel blade extends the entire length of the wooden handle. This design provides better balance, greater strength, and a more secure grip — making the knife significantly more durable than partial-tang alternatives.