Forged Full Tang High-Carbon Steel Butcher Boning Knife 8"

Forged Full Tang High-Carbon Clad Steel Butcher & Boning Knife – 8 Inch

Elevate your culinary craft with this handmade, hand-forged kitchen knife built for professional-grade performance at home. Whether you're breaking down poultry, filleting fish, slicing steak, or preparing sushi-grade salmon, this full-tang boning knife delivers precision, balance, and razor-sharp results every single time.

Why You'll Love This Knife

• Hand-Forged High-Carbon Clad Steel Blade – Secondary blade surface manual-forged with a full V-body for superior edge retention and durability at 58±2 HRC hardness.
• Full Tang Construction – The blade extends through the entire handle for exceptional balance, control, and long-term strength.
• Non-Stick Hammer Finish – Traditional hammer-forged dimples reduce drag and food sticking while adding a striking artisan aesthetic.
• Chickenwing Wood Handle – Solid wood, fine hand-ground and paintless for a natural, comfortable grip that won't fatigue your hand during extended prep sessions.
• Triple-Riveted Handle – Solid rivets lock the full-tang blade to the handle for rock-solid, lasting security.
• Versatile Performance – Ideal for butchering, boning, filleting, slicing, cleaving, and trimming meats, fish, vegetables, and more.
• Eco-Friendly & CE/EU Certified – Contains no high-concern chemicals; built to meet European quality standards.

Specifications

• Blade Material: Handmade Forged High-Carbon Clad Steel
• Handle Material: Chickenwing Solid Wood (hand-ground, paintless)
• Blade Length: 30 cm (approx. 8 inches) / Handle Length: ~10 cm
• Blade Angle: >60°
• Hardness: 58±2 HRC
• Construction: Full Tang, Triple-Riveted
• Package Includes: 1 × 8" Boning Knife with box or knife sharpener
• Certification: CE / EU
• Made in Mainland China

Perfect For

Home kitchens, professional restaurants, hotels, and as a thoughtful gift for any cooking enthusiast. Suitable for cutting turkey, beef, chicken, salmon, fish, steak, bread, vegetables, fruit, and sushi prep.

Gifting & Occasions

Tightly packed in a presentation box, this knife makes a handsome and practical gift for birthdays, holidays, housewarmings, or any occasion worth celebrating.

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Note: Please allow a slight 1–2 cm difference due to manual measurement, and minor colour variation may occur due to different display settings.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this forged butcher knife?

A: The blade is crafted from handmade forged high-carbon clad steel, achieving a hardness of 58±2 HRC. This combination of high-carbon core and clad outer layers provides excellent edge retention, strength, and corrosion resistance for everyday kitchen use.

Q: Is this knife suitable for filleting fish and boning chicken?

A: Absolutely. The 8-inch blade with its full V-body forging and a blade angle of over 60° makes it highly effective for filleting fish like salmon, boning chicken and turkey, slicing beef and steak, and general cleaver-style kitchen tasks.

Q: How should I care for and maintain this high-carbon kitchen knife?

A: Hand washing is strongly recommended — avoid the dishwasher as the heat and moisture can affect both the blade and the wooden handle. Dry immediately after washing and store in a knife block or sheath. Regular honing with a sharpening steel will keep the blade performing at its best.

Q: Does the knife come with any accessories or packaging?

A: Yes! The knife comes tightly packed in a presentation box and may include a knife sharpener depending on the selected variant — making it an ideal ready-to-gift kitchen tool for any occasion.