Forged Cleaver Chef Knife – High Carbon Steel with Cover
Forged Cleaver Chef Knife – High Carbon Steel with Cover
Forged Cleaver Chef Knife – Professional Kitchen Cutting Tool
Elevate your kitchen prep with this handcrafted forged cleaver chef knife from ALLWIN HOUSEWARE. Built for professional-level performance, this versatile blade handles everything from breaking down meat and butchering fish to slicing fruit and chopping vegetables with precision and ease. Made in Mainland China.
Why You'll Love This Knife
- High-Carbon 5Cr15 Stainless Steel Blade – Delivers exceptional sharpness at 56±2 HRC hardness, holding an edge through demanding daily use.
- Blade Angle >60° – Engineered for clean, efficient cuts whether you're slicing, dicing, or butchering.
- 2.5mm Blade Thickness – Provides the perfect balance between strength and agility for a wide range of kitchen tasks.
- Ergonomic Leather-Grey Wood Handle – Comfortable, non-slip grip that reduces hand fatigue during extended prep sessions.
- Protective Cover Included – Safely store and transport your knife with the included blade cover for added safety and longevity.
- Eco-Friendly Construction – Responsibly made with no high-concern chemicals (CE/EU & EEC certified).
Specifications
| Blade Material | 5Cr15 High-Carbon Stainless Steel |
| Blade Thickness | 2.5mm |
| Blade Hardness | 56±2 HRC |
| Blade Angle | >60° |
| Blade Length | 10 cm |
| Handle Material | Leather Grey Wood |
| Handle Length | 10 cm |
| Total Length | 26.9 cm |
| Weight | 153g |
| Certification | CE / EU, EEC |
| Country of Origin | Made in Mainland China |
Perfect For
- Butchering and breaking down meat cuts
- Filleting and slicing fish
- Chopping vegetables and herbs
- Slicing fruit and other produce
- Home cooks and professional chefs alike
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the forged cleaver chef knife blade?
A: The blade is crafted from 5Cr15 high-carbon stainless steel with a hardness of 56±2 HRC. This grade of steel is well-regarded in professional kitchen knives for its sharpness, corrosion resistance, and durability, making it ideal for heavy-duty chopping, butchering, and everyday slicing tasks.
Q: Does this cleaver knife come with a protective cover?
A: Yes! Each knife includes a protective blade cover to keep the edge safe during storage and transport, and to protect your hands when the knife is not in use.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The forged construction, high-carbon blade, and ergonomic wood handle are designed to meet the demands of professional kitchens while remaining approachable and easy to use for home cooking enthusiasts.
Q: How should I care for and maintain this kitchen knife?
A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid placing it in a dishwasher, as this can dull the blade and damage the wood handle. Regular honing with a sharpening steel will maintain the blade's edge over time.