Forged Chinese Chef Cleaver – Full Tang Wenge Wood Handle
Forged Chinese Chef Cleaver – Full Tang Wenge Wood Handle
Forged Chinese Chef Cleaver with Wenge Wood Handle
Elevate your kitchen prep with this expertly crafted Chinese-style chef cleaver. Forged from high-quality 4Cr13MoV stainless steel with a razor-sharp edge and a classic full tang wenge wood handle, this knife delivers the balance, control, and durability that serious home cooks and professional chefs demand. Whether you're slicing, dicing, or chopping meat, fish, or vegetables, this versatile cleaver handles it all with precision.
Why You'll Love This Knife
- Full Tang Construction: The blade runs the full length of the handle for superior balance and long-lasting durability.
- 4Cr13MoV Stainless Steel Blade: High-carbon stainless steel holds a sharp edge longer and resists corrosion.
- Wenge Wood Handle: Naturally dense, moisture-resistant hardwood provides a comfortable, non-slip grip during extended use.
- Razor-Sharp Edge (>60° blade angle): Precision-ground for clean, effortless cuts through meat, fish, and vegetables.
- Eco-Friendly Materials: Made with sustainable wenge wood and no high-concern chemicals.
- Perfectly Weighted: At just 253g with a 19.2cm blade, it offers the ideal heft for controlled, confident chopping.
Specifications
| Knife Type | Chinese Chef Cleaver |
| Blade Material | 4Cr13MoV Stainless Steel |
| Handle Material | Wenge Wood (Full Tang) |
| Total Length | 29.5 cm |
| Blade Length | 19.2 cm |
| Blade Width | 8 cm |
| Blade Thickness | 2 mm |
| Handle Length | 10.3 cm |
| Weight | 253 g |
| Blade Angle | >60° |
| Country of Origin | Made in Mainland China |
Package Contents
- 1 × Chinese Chef Cleaver Knife
Safety Tips
- Kitchen knives are sharp — always handle with care and use a proper cutting board.
- Keep all knives out of reach of children.
- Never point the blade or tip toward people.
- Slight variations in size and weight may occur due to measurement methods.
Perfect Pairing in the Kitchen
Looking to complete your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot for easy drink serving, or keep your counters clutter-free with our Large Capacity Zipper Organizer Bag — great for storing kitchen accessories and utensils.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this Chinese chef cleaver?
A: The blade is made from 4Cr13MoV high-carbon stainless steel, which provides excellent sharpness, edge retention, and corrosion resistance — making it ideal for everyday kitchen tasks like slicing meat, fish, and vegetables.
Q: What does "full tang" mean and why does it matter?
A: "Full tang" means the steel blade extends the entire length of the handle. This design provides superior balance, structural strength, and control compared to partial-tang knives, making it a preferred choice for both home cooks and professional chefs.
Q: Is the wenge wood handle durable and easy to maintain?
A: Yes! Wenge wood is a naturally dense and moisture-resistant hardwood that offers a firm, comfortable grip. To maintain the handle, hand-wash the knife and dry it promptly — avoid soaking in water or placing it in a dishwasher to preserve the wood's integrity.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely. This Chinese-style cleaver is designed as a multi-purpose kitchen knife. Its wide blade and sharp edge make it excellent for slicing, dicing, and chopping meat, fish, poultry, and all types of vegetables.