Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl Arc shape

Forged Boning Meat Cleaver Knife – Stainless Steel with Cover

Arc shape
$74.52 $92.70
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Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl Arc shape
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl Arc shape
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl Arc shape
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
  • Forged Boning Meat Cleaver Knife – Stainless Steel with Cover Kitchen Cleaver Knife Axl
Forged Boning Meat Cleaver Knife – Stainless Steel with Cover

Forged Boning Meat Cleaver Knife – Stainless Steel with Cover

$74.52 $92.70
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Forged Stainless Steel Boning & Meat Cleaver Knife with Cover

Elevate your kitchen prep with this expertly hand-forged boning and meat cleaver knife. Crafted from high-grade stainless steel with a razor-sharp edge, this versatile Mongolian-style blade handles everything from deboning and slicing roasted lamb and steak to chopping fruit, fish, and vegetables with effortless precision. Whether you're a home cook or a seasoned chef, this knife delivers professional-level performance at every meal.

Key Features

  • Hand-Forged Construction: Forged blade ensures superior strength, balance, and edge retention compared to stamped knives.
  • Full Stainless Steel Build: Both the blade (M390 powder steel) and handle are crafted from stainless steel — rust-resistant, durable, and easy to clean.
  • Razor-Sharp Blade (≤60° Angle): The finely honed edge slices through meat, fruit, fish, and vegetables with minimal effort.
  • Versatile Use: Perfect for boning, butchering, slicing steak, roasted lamb, poultry, and everyday kitchen tasks.
  • Includes Protective Cover: A fitted blade cover keeps the edge protected and ensures safe storage and transport.
  • Eco-Friendly Materials: Contains no high-concern chemicals — safe for everyday kitchen use.
  • Ergonomic Stainless Handle: Handle length of 11.7 cm provides a comfortable, secure grip during heavy-duty cutting tasks.

Specifications

  • Material: Stainless Steel (M390 Powder Steel Blade)
  • Handle Material: Stainless Steel
  • Blade Length: 9.8 cm
  • Handle Length: 11.7 cm
  • Blade Angle: ≤ 60°
  • Model: TWG-FN04
  • Includes: Protective blade cover
  • Made in Mainland China

Perfect For

  • Deboning chicken, lamb, and beef
  • Slicing roasted meats and steaks
  • Chopping fruit, vegetables, and fish
  • Mongolian-style BBQ and outdoor cooking prep
  • Professional and home kitchen use

Pair this cleaver knife with other essential kitchen tools from our store. Check out the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk for your morning routine, or grab the 2.8L Beverage Dispenser with Spigot to keep drinks ready while you cook.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this forged boning cleaver knife?

A: The blade is made from high-grade stainless steel (M390 powder steel), known for its exceptional edge retention, corrosion resistance, and durability. The handle is also constructed from stainless steel for a seamless, hygienic finish.

Q: Is this knife suitable for slicing roasted lamb and steak?

A: Absolutely. This Mongolian-style kitchen knife is specifically designed for slicing roasted lamb, steak, poultry, and other meats. Its hand-forged, sharp blade (≤60° angle) makes clean, precise cuts through even thick cuts of meat with ease.

Q: Does this knife come with a protective cover?

A: Yes, the knife includes a fitted protective blade cover. This keeps the blade edge sharp during storage and makes it safe to handle and transport, whether at home, camping, or outdoor BBQ events.

Q: How do I care for and clean this stainless steel knife?

A: Rinse the blade with warm water and mild dish soap after each use, then dry thoroughly with a clean cloth. Hand washing is recommended to preserve the blade's edge and finish. Avoid prolonged soaking or harsh abrasive cleaners.

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