Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl Knife with cover

Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool

Knife with cover
$29.76 $36.56
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Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl Knife with cover
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl Knife with cover
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl Knife with cover
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
  • Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool Boning Knife Axl
Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool

Forged Boning Knife Wood Handle & Sheath | Meat Cleaver Tool

$29.76 $36.56
ColorKnife with cover

Forged Utility Boning Knife with Red Wood Handle & Protective Sheath

Whether you're breaking down cuts at the grill, filleting a fresh catch, or prepping ingredients in the kitchen, this forged utility boning knife is built to handle every task with precision and confidence. Crafted from high-quality 4CR13 stainless steel, the sharp, slim blade glides effortlessly through meat, poultry, and fish — making it an indispensable tool for home cooks, outdoor BBQ enthusiasts, and anglers alike.

The elegant red wood handle offers a secure, comfortable grip that looks as good as it performs, while the included protective sheath keeps the blade safely stored during transport or storage.

Made in Mainland China.

Key Features

  • High-Quality 4CR13 Stainless Steel Blade – Durable, corrosion-resistant, and sharpened to a precise ≤60° blade angle for clean, controlled cuts every time.
  • Slim 2.8mm Blade Thickness – Engineered for boning and filleting tasks, easily navigating around bones and joints with minimal effort.
  • Red Wood Handle – Classic and ergonomic, the wooden handle provides a firm, balanced grip whether you're working at the kitchen counter or campsite.
  • Protective Sheath Included – Keep the blade safe and yourself protected during storage or on-the-go use.
  • Versatile Multi-Use Design – Perfect for kitchen prep, BBQ, fishing, camping, and outdoor cooking adventures.
  • Lightweight at Just 118g – Easy to maneuver for extended use without fatigue.

Full Specifications

Model TWG-AK61
Blade Material 4CR13 Stainless Steel
Blade Length 8.8 cm
Blade Width 2.4 cm
Blade Thickness 2.8 mm
Blade Angle ≤ 60°
Handle Material Red Wood
Handle/Stalk Length 10 cm
Total Length 19.5 cm
Net Weight 118 g
Includes Protective Sheath
Origin Mainland China

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Frequently Asked Questions

Q: What type of steel is used in this boning knife, and is it rust-resistant?

A: The blade is made from 4CR13 stainless steel, a popular grade known for its good hardness, durability, and corrosion resistance. With proper care — hand washing and drying after use — the blade will maintain its performance and appearance for a long time.

Q: Is this knife suitable for outdoor activities like fishing and BBQ as well as kitchen use?

A: Absolutely! This forged utility knife is designed to be versatile. Its slim, sharp blade makes it ideal for filleting fish, trimming BBQ meats, and everyday kitchen prep. The included sheath makes it safe and convenient to carry to the campsite, tailgate, or fishing spot.

Q: How should I care for the wooden handle?

A: We recommend hand washing the knife with warm soapy water and drying it immediately after use. Avoid soaking the knife in water or placing it in a dishwasher, as prolonged moisture exposure can affect the wood handle over time. Occasionally conditioning the handle with a food-safe wood oil will help preserve its look and durability.

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