Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl Knife A

Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife

Knife A
$83.64 $104.14
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Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl Knife A
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl Knife A
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl Knife A
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
  • Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife Boning Kitchen Knife Axl
Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife

Forged Boning Knife – 5Cr15 Stainless Steel Chef Kitchen Knife

$83.64 $104.14
Color

Forged Stainless Steel Boning Knife – Professional Chef's Kitchen Knife

Elevate your kitchen game with this forged boning knife crafted from high-grade 5Cr15 stainless steel. Whether you're breaking down a whole chicken, filleting fresh salmon, trimming a beef roast, or slicing fruits and vegetables, this versatile blade delivers the precision and control every home cook and professional chef demands. The razor-sharp edge and ergonomic wood handle make this knife a workhorse at the grill, in the restaurant kitchen, or at your home prep station. Made in Mainland China.

Key Features

  • Premium Blade Steel: Forged from 5Cr15 stainless steel with a blade angle exceeding 60° for exceptional sharpness and edge retention.
  • Multi-Purpose Cutting: Ideal for slicing, boning, filleting, carving, paring, dicing, and mincing — handles turkey, beef, chicken, fish, salmon, sushi cuts, vegetables, and fruit with ease.
  • Comfortable Wood Handle: The 10.5 cm (105 mm) natural wood handle provides a secure, balanced grip during extended prep sessions.
  • Well-Balanced Design: Total length of 250 mm with a 145 mm blade and 4 mm thickness ensures precise control and comfortable handling.
  • Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certification standards — built with quality and safety in mind.
  • Versatile Scenes: Perfect for home kitchens, BBQ gatherings, restaurants, and outdoor picnics.
  • Easy Care: Simply rinse with clean water and dry after use to maintain peak performance.

Specifications

Blade Material 5Cr15 Stainless Steel
Handle Material Natural Wood
Blade Length 145 mm (14.5 cm)
Handle Length 105 mm (10.5 cm)
Total Length 250 mm
Blade Thickness 4 mm
Weight 266 g – 271 g
Blade Angle >60°
Packaging Options 1, 2, or 3 knives + protective cover
Certifications CE/EU, FCM, CIQ, EEC, LFGB, SGS
Country of Origin Mainland China

Perfect For

This all-in-one kitchen blade handles virtually every cutting task: boning chicken and pork, filleting fish and salmon, slicing steaks and roasts, dicing vegetables, and even carving at the BBQ. A single knife that replaces many, it's the ideal addition to any serious cook's collection.

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⚠️ Keep away from children. Handle with care — blade is extremely sharp.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this boning knife made of and how does it stay sharp?

A: The blade is forged from 5Cr15 stainless steel with a blade angle greater than 60°, which allows it to hold a fine, sharp edge through regular kitchen use. Stainless steel also resists rust and corrosion, making it durable for everyday cooking tasks including boning, filleting, and slicing meat.

Q: Can this knife be used for both meat and vegetables?

A: Absolutely. This versatile kitchen knife is designed for slicing, boning, filleting, carving, paring, dicing, and mincing. It works equally well on meats such as chicken, beef, and fish as it does on fruits and vegetables, making it a true multi-purpose tool for any kitchen.

Q: How should I care for this knife after use?

A: After each use, rinse the blade with clean water and dry it thoroughly with a cloth. Avoid soaking the knife or leaving it wet for extended periods to maintain the blade and protect the natural wood handle. Hand washing is recommended to preserve both the edge and the handle finish.

Q: What packaging options are available?

A: You can choose from a set of 1, 2, or 3 knives, each supplied with a protective cover for safe storage and transport. This makes it a great option whether you want a single everyday blade or a full set for your kitchen.

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