Folding Ceramic Fruit Knife – Portable Paring Knife with Sleeve

Folding Ceramic Fruit Knife – Sharp, Safe & Portable

Meet your new go-to kitchen companion! This compact folding ceramic fruit knife is crafted from high-density zirconium oxide ceramic — a material that is non-toxic, non-corrosive, anti-bacterial, and stays razor sharp far longer than traditional steel blades. Whether you're slicing fruit at home, prepping vegetables, or packing a knife for a picnic, this lightweight paring knife is the perfect everyday cutting tool.

The ergonomic rubber handle offers a comfortable, secure grip, while the included knife sleeve keeps the blade protected when not in use. Available in blue, pink, and card colors to suit your style.

Made in Mainland China.

Key Features

• Ultra-Sharp Zirconium Oxide Blade: Ground to a precise double-bevel edge at 11–13° for clean, effortless cuts through fruit, vegetables, fish, and more.
• Stays Sharp Longer: Ceramic blades hold their edge significantly longer than steel blades, reducing the need for frequent sharpening.
• Non-Reactive Blade: Won't react with food — preserves the natural color, flavor, and freshness of ingredients. No metallic odor or taste.
• Eco-Friendly & Food-Safe: Made from anti-bacterial, non-toxic, and non-corrosive zirconium oxide — great for everyday food preparation including baby food.
• No Tear-Inducing Reaction: The ceramic blade produces no chemical reaction when cutting pungent foods like onions, so no eye irritation.
• Portable Folding Design: Folds neatly for safe storage and travel. Includes a protective knife sleeve for extra safety.
• CE / EU Certified: Meets recognized safety and quality standards.

Specifications

• Blade Material: Zirconium Oxide Ceramic
• Handle Material: Rubber (PP)
• Blade Length: 10 cm
• Handle Length: 8 cm
• Overall Size: 183 × 30 mm
• Blade Angle: >60°
• Accessories: Knife sleeve included
• Colors Available: Blue, Pink, Card
• Certification: CE / EU

Care & Safety Tips

• Do not use for prying, flexing, or heavy chopping — ceramic blades are brittle under lateral force.
• Avoid cutting frozen food or hard materials (bones, hard seeds, etc.).
• Do not cut on marble, glass, or steel surfaces.
• Hand-wash only with mild detergent after each use — do not place in a dishwasher.
• The tip and heel of the blade have been blunted for added safety.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a ceramic blade different from a stainless steel blade?

A: Ceramic blades — particularly those made from zirconium oxide — are extremely hard and stay sharp much longer than traditional stainless steel blades. They are also non-reactive, meaning they won't impart any metallic taste or odor to your food. They're ideal for slicing soft foods like fruit, vegetables, and boneless proteins.

Q: Is this folding ceramic fruit knife safe to carry?

A: Yes! The knife features a folding design and comes with a protective knife sleeve, making it safe to store in a bag or drawer. The tip and heel of the blade have also been blunted for extra safety. Always use care when handling any sharp blade.

Q: Can I wash this ceramic knife in the dishwasher?

A: No — hand-washing is strongly recommended. Wash the blade gently after each use with warm water and a mild detergent. Dishwasher use can damage the ceramic blade and shorten its lifespan.

Q: What foods can I cut with this ceramic paring knife?

A: This knife is ideal for fruit, vegetables, fish, boneless meat, and herbs. Avoid cutting frozen food, hard cheeses, bones, or any hard material that could chip or crack the ceramic blade.