InLeung Folding Boning Knife – Stainless Steel & Wood Handle
InLeung Folding Boning Knife with Stainless Steel Blade & Wood Handle
Meet the InLeung Folding Boning Knife — a versatile, compact kitchen companion built for home cooks and culinary enthusiasts alike. Whether you're trimming meat, filleting fish, peeling fruit, or tackling everyday prep tasks, this multi-purpose folding knife delivers professional-grade performance in a safe, portable design.
Why You'll Love This Knife
- Ultra-Sharp Stainless Steel Blade: The precision-ground blade features a >60° blade angle with outstanding edge retention, allowing it to glide cleanly through meat, fruit, and vegetables with minimal effort.
- Durable Wood Handle: The classic wooden handle (11.3 cm) offers a comfortable, well-balanced grip that reduces hand fatigue during extended prep sessions.
- Folding Design for Safety & Portability: The convenient folding mechanism protects the blade when not in use, making this knife safe to store in a drawer or carry in a bag for outdoor cooking, camping, or picnics.
- Lightweight & Well-Balanced: Weighing just 125 g, the knife strikes the ideal balance between sturdy and nimble, giving you excellent control for both delicate and demanding cuts.
- Eco-Friendly Construction: Made with no high-concern chemicals, this knife is designed with sustainability in mind.
- Certified Quality: Holds CE/EU, CIQ, EEC, LFGB, and SGS certifications — rigorous safety and quality standards you can trust.
Specifications
- Blade Material: Stainless Steel
- Handle Material: Wood
- Blade Length: 10 cm
- Handle Length: 11.3 cm
- Blade Angle: >60°
- Item Weight: 125 g
- Knife Type: Folding Boning / Paring Knife
- Certifications: CE/EU, CIQ, EEC, LFGB, SGS
- Made in Mainland China
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store it folded.
- If storing for an extended period, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.
- Hand wash only — avoid dishwashers to preserve the wood handle and blade edge.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is this folding boning knife suitable for everyday kitchen use?
A: Absolutely! The InLeung folding boning knife is designed for a wide range of kitchen tasks — from trimming and boning meat to peeling and slicing fruit. Its sharp stainless steel blade and comfortable wood handle make it a practical everyday kitchen tool.
Q: Does the folding knife lock open when in use?
A: This model does not feature a blade lock mechanism. It is designed as a slip-joint folding knife, so please handle with care and always fold the blade after use for safe storage.
Q: How do I maintain the stainless steel blade?
A: After each use, wipe the blade dry with a clean cloth to prevent moisture buildup. If you plan to store the knife for an extended period, coat the blade lightly with food-safe edible oil. Hand washing is recommended to keep both the blade and wood handle in top condition.
Q: What certifications does this knife carry?
A: The InLeung folding knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, ensuring it meets rigorous international safety and food-contact material requirements.