Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl Bread Scoring Knife

Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool

Bread Scoring Knife
$17.02 $20.59
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Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl Bread Scoring Knife
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl Bread Scoring Knife
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl Bread Scoring Knife
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
  • Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool Bread Scoring Knife Axl
Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool

Dough Scoring Knife – Stainless Steel Bread Lame Baking Tool

$17.02 $20.59
ColorBread Scoring Knife

Achieve Bakery-Perfect Scores Every Time

Elevate your bread-baking game with this Premium Dough Scoring Knife — a must-have tool for home bakers and professional pastry chefs alike. Crafted from high-quality stainless steel, this bread lame delivers clean, precise cuts through fermented dough so your loaves bloom beautifully in the oven. Whether you're shaping sourdough, baguettes, ciabatta, or artisan boules, the razor-sharp blade gives you full control over every score pattern.

Made in Mainland China.

Why Bakers Love This Scoring Knife

  • Precision Cutting: Ultra-sharp stainless steel blade slices through wet, sticky, and fermented doughs with ease — no dragging, no tearing.
  • Versatile Use: Perfect for sourdough, French baguettes, sandwich loaves, rolls, croissants, and decorative pastry work.
  • Durable Stainless Steel: Corrosion-resistant and built to last, making it ideal for daily home use or professional kitchen environments.
  • Comfortable Grip: Ergonomically designed handle provides a secure, confident hold for intricate scoring patterns.
  • Easy to Clean: Stainless steel construction makes cleanup quick and simple — rinse and go.
  • Compact & Lightweight: Fits neatly in any kitchen drawer or utensil organizer without taking up valuable space.

Perfect For

  • Home bakers perfecting their sourdough artistry
  • Professional pastry chefs seeking reliable, precise tools
  • Bread-baking enthusiasts at any skill level
  • Gifting to the baker in your life

Specifications

  • Material: Stainless Steel
  • Type: Dough Scoring Knife / Bread Lame
  • Kit Number: 1 piece
  • High-Concern Chemicals: None
  • Origin: Mainland China

Complete Your Baking Setup

Pair this scoring knife with other kitchen essentials from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What types of dough can I use this scoring knife on?

A: This stainless steel dough scoring knife is designed to work with a wide range of doughs, including sourdough, white bread, whole wheat, baguette dough, ciabatta, and other fermented or proofed doughs. The sharp blade handles both high-hydration and stiffer doughs with ease.

Q: Is this bread lame suitable for beginner bakers?

A: Absolutely! While professional pastry chefs will appreciate the precision, the ergonomic handle and sharp blade make it easy for home bakers at any skill level to create beautiful, consistent score patterns on their loaves.

Q: How do I clean and maintain the dough scoring knife?

A: Simply rinse the blade under warm water after each use and dry thoroughly to maintain the stainless steel's corrosion resistance. Avoid prolonged soaking. Handle the blade with care, as it is very sharp.

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