Damascus VG10 Paring Knife – Sharp Fruit & Vegetable Knife
Damascus VG10 Steel Paring Knife – Precision Fruit & Vegetable Cutting
Meet your new go-to kitchen companion: a beautifully crafted Damascus steel paring knife built for everyday precision. Whether you're peeling apples, slicing strawberries, or trimming vegetables, this compact knife delivers effortless, clean cuts every time. Made in Mainland China.
Why You'll Love This Damascus Paring Knife
- VG10 High-Carbon Steel Core: The blade is forged from premium 10Cr15MoV Damascus steel with a VG10 core, hardened to 60±2 HRC for exceptional edge retention and long-lasting sharpness.
- 67-Layer Damascus Pattern: Japanese clamp-steel technology creates a stunning natural grain pattern — every knife is uniquely beautiful and no two look exactly alike.
- Ultra-Sharp Cutting Edge: Water-ground to a fine, razor-sharp edge with a blade angle exceeding 60°, this knife glides through fruit skin and vegetable flesh with minimal effort.
- Thin & Precise Blade: At just 1.8mm thick and 7.2cm in length, the blade is nimble and agile — perfect for intricate peeling, coring, and detail work.
- Ergonomic PP Handle: The lightweight polypropylene handle features a non-slip surface treatment for a secure, comfortable grip during extended use. Feels balanced and natural in the hand.
- Eco-Friendly & CE/EU Certified: Built with eco-conscious materials and certified to CE/EU standards — safe for your kitchen and the environment.
- Compact & Easy to Store: At 18 × 2.5 × 1.5 cm and only 350g, this lightweight knife fits easily in any drawer, knife block, or travel kit.
Product Specifications
| Blade Material | Damascus Steel (VG10 / 10Cr15MoV Core) |
| Handle Material | PP (Polypropylene) |
| Blade Length | 7.2 cm |
| Handle Length | 10 cm |
| Overall Size | 18 × 2.5 × 1.5 cm |
| Blade Thickness | 1.8 mm |
| Blade Hardness | 60±2 HRC |
| Blade Angle | >60° |
| Weight | 350 g |
| Certification | CE / EU |
| Country of Origin | Made in Mainland China |
Perfect For
- Peeling apples, pears, mangoes, and citrus fruits
- Trimming and prepping vegetables
- Precise detail cuts and garnish work
- Everyday kitchen prep tasks
- Home cooks and culinary enthusiasts
Related Products You May Like
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the Damascus paring knife blade made from?
A: The blade is crafted from 67-layer Damascus steel with a VG10 (10Cr15MoV) high-carbon steel core. This premium steel composition delivers outstanding hardness (60±2 HRC), excellent edge retention, and a striking natural grain pattern that makes each knife unique.
Q: Is the Damascus paring knife suitable for everyday fruit and vegetable peeling?
A: Absolutely. The knife is specifically designed for peeling, slicing, and trimming fruits and vegetables. Its compact 7.2cm blade, sharp water-ground edge, and lightweight PP handle make it ideal for both quick kitchen tasks and detailed prep work.
Q: How should I care for and clean this Damascus steel paring knife?
A: To preserve the blade's sharpness and distinctive Damascus pattern, hand washing with warm soapy water and drying immediately is recommended. Avoid soaking the knife or placing it in a dishwasher, as prolonged moisture exposure can affect the steel's finish over time.
Q: Is the handle comfortable and safe to use for extended periods?
A: Yes. The handle is made from PP (polypropylene) with a non-slip surface treatment, providing a secure, comfortable grip. Its lightweight design keeps your hand at ease even during longer food prep sessions.