Damascus VG10 Chef Knife – 67-Layer Steel Cleaver with Box

Damascus VG10 Chef Knife – Professional 67-Layer Steel Kitchen Knife

Elevate your culinary craft with this stunning Damascus Steel Chef Knife, forged from 67 layers of VG10 Damascus stainless steel for extraordinary sharpness, durability, and a mesmerizing blade pattern. Whether you're slicing, dicing, mincing, boning, filleting, or carving, this knife handles every kitchen task with precision and ease. Perfect for home cooks and professional chefs alike, it comes beautifully packaged in a gift box — ready to impress.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: The high-carbon VG10 core is enveloped by 66 layers of folded Damascus steel, delivering exceptional edge retention and a blade angle of over 60° for razor-sharp cutting performance.
• Elegant Wooden Handle: The ergonomically shaped wood handle provides a comfortable, secure grip during extended use, reducing hand fatigue even during long prep sessions.
• Multi-Purpose Design: Slicing, paring, boning, carving, filleting, dicing, and mincing — this knife is truly versatile. Handles turkey, salmon, steak, beef, bread, fish, chicken, vegetables, sushi, sashimi, and fruit with ease.
• Professional-Grade Specs: Total length 302mm | Blade length 185mm | Blade thickness 1.6mm | Lightweight at just 115g for effortless control.
• Gift-Ready Packaging: Arrives in a premium box, making it an ideal gift for food enthusiasts, home chefs, or cooking beginners.
• Certified Safe: Meets CE/EU, CIQ, EEC, LFGB, and SGS certifications for your peace of mind.
• Eco-Friendly Construction: No high-concern chemicals — safe for everyday kitchen use.

Specifications

Ideal For

Home kitchens, restaurants, bars, picnics, and outdoor cooking events. Suitable for slicing turkey, salmon, steak, beef, bread, fish, chicken, vegetables, sushi, sashimi, and fruit.

Care Instructions

After each use, rinse with clean water and dry immediately with a soft cloth. Store safely away from children.

Explore More Kitchen Essentials

Pair your new chef knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes Damascus steel better than regular stainless steel for kitchen knives?

A: Damascus steel is created by folding multiple layers of steel together — in this case 67 layers with a VG10 core — resulting in superior hardness, outstanding edge retention, and exceptional sharpness. The layered construction also produces the distinctive, beautiful wave pattern unique to Damascus blades, making this knife both a high-performance tool and a visual centerpiece in your kitchen.

Q: Is this Damascus chef knife suitable for beginners as well as professional chefs?

A: Absolutely. The lightweight design (115g) and ergonomic wooden handle make it approachable and comfortable for home cooks, while the professional-grade VG10 Damascus blade and 60°+ edge angle satisfy the demands of experienced chefs. Its multi-function capability — slicing, dicing, boning, carving, filleting, and mincing — means one knife handles nearly every prep task in the kitchen.

Q: Does this knife come ready for gifting?

A: Yes! Each knife ships in a premium gift box, making it a thoughtful and impressive gift for cooking enthusiasts, new homeowners, or anyone who loves spending time in the kitchen. No additional wrapping is needed.

Q: How do I maintain the blade to keep it sharp?

A: After each use, rinse the blade with clean water and dry it thoroughly with a soft cloth immediately — avoid leaving it wet to preserve the Damascus steel and wooden handle. Hand-wash only; avoid dishwashers. For long-term sharpness, use a honing rod regularly and have it professionally sharpened when needed.