Damascus Steel VG10 Steak Knife – 67-Layer Ebony Handle
Damascus Steel VG10 Steak Knife – 67-Layer Ebony Handle
Damascus Steel VG10 Steak & Multi-Purpose Kitchen Knife with Ebony Handle
Elevate your kitchen experience with this stunning Damascus Steel Steak Knife, crafted from a premium 67-layer VG10 core that delivers an exceptionally sharp, long-lasting edge. Whether you're slicing through a perfectly cooked steak or handling everyday prep tasks, this knife combines artisan craftsmanship with high-performance steel for results that speak for themselves.
Made in Mainland China.
Why You'll Love This Knife
- 67 Layers of Damascus Steel: The beautiful wave-patterned blade is forged from 67 layers of high-carbon Damascus steel with a VG10 cutting core — renowned for its superior edge retention and hardness (60°+ HRC).
- Razor-Sharp Precision Edge: A blade angle exceeding 60° means you get effortless, clean cuts every time — from tender cuts of meat to herbs and vegetables.
- Premium Ebony Handle: The rich Shen Gui Bao (ebony-style) handle offers a comfortable, secure grip and adds a sophisticated aesthetic to your kitchen collection.
- Ideal Size & Balance: With a 12.5 cm blade, 12 cm handle, and a total length of 24 cm, this knife is perfectly proportioned for control and versatility. At just 85 grams, it feels effortlessly balanced in hand.
- Ultra-Thin Blade: At only 1.5 mm thick and 2.5 cm wide, the blade glides through ingredients with minimal resistance.
- Durable & Eco-Friendly: CE/EU certified and built with longevity in mind — no high-concern chemicals used in construction.
Product Specifications
| Blade Material | VG10 Core / 67-Layer Damascus Stainless Steel |
| Blade Length | 12.5 cm |
| Blade Width | 2.5 cm |
| Steel Thickness | 1.5 mm |
| Handle Material | Shen Gui Bao (Ebony-Style) |
| Handle Length | 12 cm |
| Total Length | 24 cm |
| Weight | 85 grams |
| Blade Angle | >60° |
| Certification | CE / EU |
| Model Number | TWK-D78 |
| Origin | Mainland China |
Perfect For
- Steak & meat slicing at the dinner table
- Everyday multi-purpose kitchen prep
- Home chefs who appreciate premium cutlery
- Gifting — a truly impressive, artisan-quality knife
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a VG10 Damascus steel knife better than a regular kitchen knife?
A: VG10 is a premium Japanese steel alloy known for its exceptional hardness, edge retention, and resistance to corrosion. When forged into 67 layers of Damascus steel, it creates a blade that stays sharper for longer, cuts with greater precision, and features a stunning wave-pattern finish that regular stainless steel knives simply can't match.
Q: Is this Damascus steel steak knife dishwasher safe?
A: To preserve the beauty of the Damascus pattern and the integrity of the ebony-style handle, hand washing with mild soap and warm water is strongly recommended. Dishwashers can dull the blade edge and damage the handle over time. Dry immediately after washing and store safely.
Q: What is the blade angle, and why does it matter?
A: This knife features a blade angle exceeding 60°, which is a hallmark of professional-grade cutlery. A higher blade angle means a finer, sharper cutting edge — ideal for clean, effortless slicing through steak, poultry, and a wide range of kitchen ingredients without tearing or crushing the food.
Q: Can this knife be used for tasks other than cutting steak?
A: Absolutely! While it excels as a steak knife, its 12.5 cm blade and razor-sharp VG10 edge make it a highly versatile multi-purpose kitchen knife. It handles slicing, dicing, and trimming tasks with ease, making it a valuable everyday tool for any home cook.