Damascus Steel VG10 Kitchen Knife – Ebony Handle | 12.5" Blade
Damascus Steel VG10 Kitchen Knife – Ebony Handle | 12.5" Blade
Damascus Steel VG10 Kitchen Knife with Ebony Wood Handle
Elevate your culinary experience with this stunning Damascus Steel VG10 Kitchen Knife. Featuring a razor-sharp 12.5-inch blade forged from premium VG10 Damascus stainless steel and a beautifully crafted ebony wood handle, this knife is as elegant as it is functional. Whether you're slicing steak, prepping vegetables, or handling multi-purpose kitchen tasks, this blade delivers exceptional cutting performance every time.
Why You'll Love This Knife
- VG10 Damascus Steel Blade: The high-carbon VG10 core steel is clad in multiple layers of Damascus steel, providing outstanding edge retention, durability, and a striking wave pattern unique to each knife.
- Razor-Sharp Edge: Ground to a blade angle exceeding 60°, this knife glides effortlessly through proteins, vegetables, and more with minimal effort.
- Ebony Wood Handle: The 12 cm ergonomic ebony handle offers a comfortable, secure grip during extended use. Ebony is naturally dense and moisture-resistant, making it an ideal handle material for kitchen knives.
- Versatile Design: Classified as a petty/utility knife, it excels at a wide range of kitchen tasks — from slicing and dicing to trimming and detail work.
- Eco-Friendly & Built to Last: Made with responsible materials and no high-concern chemicals, this knife is designed for long-term kitchen use.
- Stunning Aesthetics: The Damascus pattern on the blade makes this knife a showpiece as much as a tool — perfect for home cooks and culinary enthusiasts alike.
Specifications
| Blade Material | Damascus Steel (VG10 Core) |
| Blade Length | 12.5 cm |
| Blade Angle | >60° |
| Handle Material | Ebony Wood |
| Handle Length | 12 cm |
| Knife Type | Petty / Multi-Purpose Utility Knife |
| High-Concern Chemicals | None |
| Country of Origin | Made in China |
Safety Notice
⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and always use a cutting board. Hand wash and dry immediately after use to preserve the blade and handle.
Pair It With Your Kitchen Setup
Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot for your entertaining needs, or keep your prep area spotless with the BALASHOV 2500W Handheld Steam Cleaner — a perfect kitchen companion.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is VG10 Damascus steel and why does it matter for a kitchen knife?
A: VG10 is a premium Japanese stainless steel known for its exceptional hardness, edge retention, and corrosion resistance. In this Damascus kitchen knife, a VG10 core is enveloped in multiple layers of Damascus steel, creating a blade that stays sharper longer while showcasing a beautiful layered pattern. This combination gives you a high-performance cutting tool that looks as impressive as it performs.
Q: How should I care for and maintain this Damascus steel knife?
A: To preserve both the blade and the ebony handle, always hand wash the knife with mild soap and warm water immediately after use — never place it in a dishwasher. Dry it thoroughly before storing. Periodically hone the edge with a compatible honing rod and sharpen with a whetstone as needed. Apply a light coat of food-safe mineral oil to the wooden handle occasionally to keep it conditioned and moisture-resistant.
Q: Is this knife suitable for both steak and general kitchen tasks?
A: Absolutely. While it excels at slicing steak with its razor-sharp, fine-ground edge, this petty/utility-style Damascus knife is equally adept at dicing vegetables, trimming meats, peeling fruits, and handling detailed kitchen prep work. Its versatile blade length and balanced weight make it a go-to tool for a wide variety of culinary tasks.