67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl Knife A

67-Layer Damascus Steel VG10 Boning Knife – Wood Handle

Knife A
$92.10 $114.75
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67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl Knife A
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl Knife A
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl Knife A
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel VG10 Boning Knife – Wood Handle Damascus Kitchen Knife Axl
67-Layer Damascus Steel VG10 Boning Knife – Wood Handle

67-Layer Damascus Steel VG10 Boning Knife – Wood Handle

$92.10 $114.75
ColorKnife A

InLeung 67-Layer Damascus Steel VG10 Boning Knife with Wood Handle

Elevate your kitchen prep with the InLeung Professional Damascus Steel Boning Knife — a masterfully crafted blade that combines timeless Japanese knife-making tradition with modern performance. Whether you're trimming cuts of meat, filleting fish, or slicing fruits and vegetables with precision, this knife delivers effortless, clean cuts every time.

Made in Mainland China.

Why You'll Love This Knife

  • 67-Layer Damascus Steel Blade: The stunning layered construction not only creates a visually striking ripple pattern but also produces a blade of exceptional hardness and edge retention.
  • VG10 Japanese Steel Core: The high-carbon VG10 steel core delivers a razor-sharp edge (≤60° blade angle) that stays sharper for longer, minimising the need for frequent honing.
  • Polished Surface Finish: A refined, polished finish gives the blade an elegant look while enhancing its natural resistance to rust and corrosion for long-lasting quality.
  • Ergonomic Wood Handle: The beautifully finished wooden handle (13.5 cm) offers a secure, comfortable grip for extended kitchen sessions — perfectly balanced for confident control.
  • Lightweight Design: Weighing just 357 g, this knife reduces hand fatigue during extended prep work, making it a joy to use day after day.
  • Versatile Kitchen Companion: Ideal for boning, filleting, slicing, shredding, and cutting fruits, vegetables, and soft-textured foods.

Specifications

Blade Material 67-Layer Damascus Steel with VG10 Core
Blade Length 14.5 cm
Handle Material Natural Wood
Handle Length 13.5 cm
Blade Angle ≤ 60°
Item Weight 357 g
Surface Treatment Polished
Country of Origin Mainland China

Safe Use Guidelines

  • Always keep the knife out of reach of children.
  • Never point the blade or tip toward yourself or others.
  • If the knife falls, do not attempt to catch it.
  • Avoid testing sharpness with your fingers — the blade is extremely sharp.
  • Do not use this knife for chopping hard objects such as bones or frozen foods.

Due to manual measurement, please allow a slight size variation of 1–2 cm. Minor colour differences may occur due to varying display settings.

More Kitchen Essentials You'll Love

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?

A: A 67-layer Damascus steel knife is forged by folding and layering different grades of steel together repeatedly. This process creates a blade with a VG10 high-carbon core for superior edge retention, surrounded by softer steel layers that add flexibility and durability. The result is a knife that stays sharper for longer and features a beautiful, distinctive wave-like pattern on the blade.

Q: Is the Damascus steel blade resistant to rust?

A: Yes. The polished surface treatment and the quality of the Damascus steel composition give this knife excellent resistance to rust and corrosion under normal kitchen conditions. To maintain the blade's quality, we recommend hand washing and drying the knife promptly after use, rather than placing it in a dishwasher.

Q: Can this knife be used for chopping hard foods or bones?

A: No. This boning and slicing knife is specifically designed for precision cuts on meat, fish, fruits, and vegetables. It should not be used to chop hard objects such as bones, frozen foods, or hard-shelled items, as this could damage the blade's edge.

Q: How should I care for the wooden handle?

A: To preserve the natural wood handle, avoid soaking the knife in water or placing it in a dishwasher. Wipe the handle clean with a damp cloth and dry immediately. Occasionally treating the wood with a food-safe mineral oil will help maintain its finish and prevent cracking over time.

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