Damascus Steel Santoku Knife – Sharp Japanese Kitchen Cleaver
Damascus Steel Santoku Knife – Precision Japanese Kitchen Blade
Elevate your culinary experience with this high-end Damascus steel Santoku knife. Featuring a striking textured Damascus pattern and razor-sharp stainless steel blade, this Japanese-style kitchen cleaver is engineered for effortless slicing, dicing, and chopping of fruits, vegetables, and meats. Whether you're a home cook or a passionate chef, this knife delivers professional-level performance with every cut.
Key Features
- Premium Damascus Steel Blade: Multi-layer stainless steel construction delivers exceptional sharpness and long-lasting edge retention with a stunning textured finish.
- Santoku / Cleaver Style: Versatile blade design ideal for cutting, mincing, and slicing fruits, meats, and vegetables with precision.
- Blade Length: 17.6 cm – the ideal size for a variety of kitchen tasks.
- Comfortable Handle: 13.4 cm ergonomic handle provides a secure, balanced grip for confident, controlled cutting.
- Sharp Blade Angle (>60°): Ground to a professional edge for clean, effortless cuts every time.
- Eco-Friendly Construction: Made with no high-concern chemicals — safe for your kitchen and the environment.
- Made in Mainland China.
Specifications
| Blade Material | Stainless Steel (Damascus Textured) |
| Knife Type | Santoku / Cleaver |
| Blade Length | 17.6 cm |
| Handle Length | 13.4 cm |
| Blade Angle | >60° |
| Sharp Blade | Yes |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Important Notices
- Measurements are taken manually and minor size variations (±1–2 mm) may occur — this does not affect performance or usability.
- Due to differences in monitor calibration and photography lighting, actual color and finish may vary slightly from images.
- Safety Warning: The blade is extremely sharp. Please handle with care and keep out of reach of children.
Complete Your Kitchen Setup
Looking for more great kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot for easy drink serving, and our Cordless Rechargeable Milk Frother for café-quality beverages at home.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of knife is this Damascus steel kitchen knife?
A: This is a Santoku-style cleaver with a Damascus steel textured stainless steel blade. It is a versatile all-purpose kitchen knife designed for slicing, dicing, and chopping fruits, vegetables, and meats with ease and precision.
Q: How do I care for and maintain my Damascus steel Santoku knife?
A: To maintain the sharpness and appearance of your Damascus steel knife, hand-wash it with mild soap and warm water after each use and dry it immediately. Avoid dishwashers, as harsh detergents can damage the blade's finish. Hone the edge regularly with a honing rod and store it in a knife block or on a magnetic strip to protect the blade.
Q: Is this knife suitable for both professional and home kitchen use?
A: Absolutely! The Damascus steel Santoku knife is crafted to meet the demands of both professional chefs and home cooks. Its sharp blade angle (>60°), comfortable 13.4 cm handle, and 17.6 cm blade length make it a well-balanced, high-performance tool for everyday kitchen tasks.