Damascus Steel Paring Knife – Wood Handle | InLeung Kitchen Damascus Kitchen Knife Axl 4pcs Knife

Damascus Steel Paring Knife – Wood Handle | InLeung Kitchen

4pcs Knife
Sale price  $104.66 Regular price $130.50
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Damascus Steel Paring Knife – Wood Handle | InLeung Kitchen Damascus Kitchen Knife Axl 4pcs Knife

Damascus Steel Paring Knife – Wood Handle | InLeung Kitchen

Sale price  $104.66 Regular price $130.50
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InLeung Damascus Steel Paring Knife with Wooden Handle

Elevate your kitchen experience with the InLeung Damascus Steel Paring Knife — a masterfully handcrafted blade that combines timeless tradition with modern performance. Whether you're slicing fruit, boning meat, or finely chopping vegetables, this knife delivers effortless precision with every cut.

🔪 Handmade Forged Excellence

This knife is individually hand-forged and sharpened by skilled craftspeople using natural knife grinders — a technique that produces a longer-lasting, sharper edge compared to mass-produced mechanical alternatives. Each blade undergoes a 780°C quench splash and 180–200°C tempering process, resulting in exceptional hardness, flexibility, and edge retention.

✨ Key Features

  • Blade Material: Authentic Damascus Stainless Steel with a stunning layered pattern
  • Blade Angle: Over 60° for a razor-sharp, durable cutting edge
  • Blade Length: 12.3 cm — ideal for precision tasks
  • Handle: Natural wood with rivet-fixed construction for a secure, comfortable grip
  • Handle Length: 12 cm — ergonomically balanced for control
  • Item Weight: 81 g — lightweight yet substantial
  • Certifications: CE/EU, CIQ, EEC, LFGB, SGS — food-safe and quality-verified
  • Eco-Friendly: No high-concern chemicals; safe, hygienic, and corrosion-resistant

🍎 Versatile Kitchen Performance

This Damascus paring knife is designed to handle a wide variety of kitchen tasks with ease:

  • Peeling and slicing fruits and vegetables
  • Precise boning and trimming of meat and poultry
  • Detailed garnishing and plating work
  • General prep and chopping tasks for home or professional kitchens

🛠 Care & Maintenance Tips

  • After use, wipe the blade with a clean, dry cloth and store in a dry place.
  • For long-term storage, apply a thin layer of food-grade oil to the blade to prevent oxidation.
  • Hand wash only — avoid dishwashers to preserve the blade's finish and sharpness.

⚠ Safety Guidelines

  • Keep out of reach of children at all times.
  • Never point the blade or tip toward people.
  • Do not attempt to catch a falling knife — step back and let it fall.
  • The blade is extremely sharp — do not test the edge with your fingers.

Made in Mainland China.

Looking to complete your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or explore the Cordless Rechargeable Milk Frother for café-quality drinks at home. Keep your tools organised with our Large Capacity Zipper Organizer Bag.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a Damascus steel paring knife different from a regular stainless steel knife?

A: Damascus steel is created by layering and folding multiple types of steel, which produces a blade with a distinctive wave-like pattern and superior edge retention. The InLeung Damascus paring knife is hand-forged and heat-treated at 780°C, giving it a harder, sharper edge that holds up longer than typical mechanically produced stainless steel blades.

Q: Is the wooden handle durable and comfortable to use?

A: Yes — the natural wood handle is secured with rivets for a solid, long-lasting construction. It provides a well-balanced, comfortable grip for extended kitchen tasks, and the wood is treated to resist wear and moisture when cared for properly.

Q: How should I clean and store my Damascus paring knife?

A: Always hand wash your Damascus knife with mild soap and warm water immediately after use, then dry thoroughly with a soft cloth. Avoid soaking or placing it in a dishwasher, as this can damage both the blade finish and the wooden handle. For long-term storage, apply a light coat of food-grade oil to the blade to prevent any surface oxidation.

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