3.5" Damascus Paring Knife VG10 Core Gold Carbon Fiber Handle
3.5-Inch Damascus Steel Paring Knife with VG10 Core & Gold Foil Carbon Fiber Handle
Elevate your kitchen prep with this stunning 67-layer Damascus steel paring knife. Featuring a razor-sharp VG10 steel core wrapped in authentic Damascus layering, this knife delivers exceptional edge retention and effortless slicing through fruits, vegetables, and boneless meats. Whether you're peeling, trimming, or precision cutting, this 3.5-inch blade gives you full control in the palm of your hand.
Why You'll Love This Paring Knife
- 67-Layer Damascus Steel Blade: Real multi-layer forging creates a distinctive wave pattern and superior hardness (60°+ blade angle) for long-lasting sharpness.
- VG10 High-Carbon Steel Core: The premium Japanese VG10 core holds a precise, ultra-fine edge, making every cut clean and effortless.
- Gold Foil Carbon Fiber Resin Handle: Crafted under high pressure from carbon fiber, genuine gold foil, and resin, the handle features a tight, resilient texture and a beautifully rounded, ergonomic grip — comfortable in any hand size.
- Compact 3.5-Inch Blade: The ideal length for intricate fruit work, detail peeling, and controlled vegetable prep — manoeuvrable yet powerful.
- 2.0mm Blade Thickness: Slim enough for delicate cuts, sturdy enough for everyday kitchen tasks.
- Eco-Friendly Construction: Built with no high-concern chemicals; a knife you can feel good about using every day.
Specifications
| Blade Material | 67-Layer Damascus Steel with VG10 Core |
| Blade Length | 3.5 inches (9 cm) |
| Handle Length | 10.5 cm |
| Blade Thickness | 2.0 mm |
| Blade Angle | >60° |
| Handle Material | Gold Foil Carbon Fiber Resin |
| Model | TWK-D75-Z |
| Recommended Use | Fruit, vegetables, boneless meats |
| Not Suitable For | Ribs, bones, frozen meat, or other hard objects |
| Country of Origin | Made in China |
Perfect Pairing in the Kitchen
This paring knife pairs beautifully with other kitchen essentials. Keep your prep station organised and your tools within reach. You might also enjoy:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
Care Instructions
To preserve the beauty and performance of your Damascus blade, hand wash with warm water and mild soap and dry immediately. Avoid dishwashers, soaking, or cutting on glass or ceramic surfaces. Store in a knife roll or block to protect the edge.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the difference between the VG10 core and the Damascus steel layers?
A: The VG10 core is a high-carbon Japanese stainless steel known for its exceptional hardness and edge retention — it forms the cutting edge of the blade. The 67 surrounding Damascus layers are forge-welded around the core, adding structural strength, flexibility, and the knife's signature ripple pattern. Together, they create a blade that is both beautiful and highly functional.
Q: Is this paring knife suitable for everyday fruit and vegetable prep?
A: Absolutely. The 3.5-inch Damascus paring knife is ideal for peeling, trimming, slicing, and detail work on fruits, vegetables, and boneless meats. Please note it is not designed for cutting through bones, ribs, or frozen foods, as these can damage the fine edge.
Q: How should I maintain the gold foil carbon fiber handle?
A: The handle is made under high pressure from carbon fiber, gold foil, and resin, giving it excellent durability and moisture resistance. Simply wipe it clean with a damp cloth and dry thoroughly. Avoid prolonged soaking in water to keep it looking its best for years to come.
Q: How sharp is this knife out of the box?
A: This knife ships with a finely honed edge ready for immediate use. The VG10 core steel holds its edge well over time; occasional honing with a ceramic rod or leather strop will keep it performing at its best between sharpenings.