Damascus Steel Chef Knife – Wood Handle Kitchen Knife Set
InLeung Damascus Steel Kitchen Knives – Precision, Balance & Durability
Elevate your culinary experience with the InLeung Damascus Steel Kitchen Knife — a beautifully crafted blade built for serious home cooks and professional chefs alike. Whether you're slicing, dicing, boning, paring, or preparing sushi and BBQ, this knife delivers effortless precision with every cut.
Why You'll Love This Knife
- Authentic Damascus Steel Blade: Forged with a distinctive layered pattern, the blade offers exceptional sharpness (>60° blade angle), superior edge retention, and outstanding corrosion resistance.
- Elegant Wood Handle: The ergonomically shaped wooden handle provides a comfortable, secure grip — reducing hand fatigue during extended prep sessions and adding a timeless aesthetic to your kitchen.
- Perfectly Balanced Design: With a blade length of 18 cm and handle length of 11.5 cm, this knife is engineered for excellent balance, giving you full control over every cut.
- Multi-Purpose Versatility: Ideal for meat cleaving, slicing, boning, paring, sushi prep, steak cutting, and everyday chef tasks — one knife, endless possibilities.
- Eco-Friendly & Safe: Made with health-conscious materials — wear-resistant, hygienic, and easy to clean. Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards.
- Lightweight yet Sturdy: Weighing just 166g, it's easy to maneuver without sacrificing strength or rigidity.
Specifications
| Blade Material | Damascus Steel (Stainless Steel) |
| Handle Material | Natural Wood |
| Blade Angle | >60° |
| Blade Length | 18 cm |
| Handle Length | 11.5 cm |
| Item Weight | 166 g |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- If storing for an extended period, apply a thin layer of food-safe oil to the blade to maintain its finish.
- Hand wash only — avoid dishwashers to preserve the blade edge and handle integrity.
Safety Reminders
- Keep this knife out of reach of children at all times.
- Never point the blade toward people.
- If the knife falls, do not attempt to catch it by hand.
- The blade is extremely sharp — do not test sharpness with your fingers.
Complete Your Kitchen Setup
Pair this knife with other great kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus kitchen knife?
A: The blade is crafted from high-quality Damascus stainless steel, known for its distinctive layered pattern, razor-sharp edge, and excellent corrosion resistance. It maintains its sharpness through repeated use and is easy to re-sharpen when needed.
Q: Is this Damascus chef knife suitable for all types of cutting tasks?
A: Absolutely! This versatile knife is designed for a wide range of kitchen tasks including meat cleaving, slicing, boning, paring, sushi preparation, steak cutting, and general chef duties — making it an excellent all-purpose kitchen tool.
Q: How should I clean and store this Damascus steel knife?
A: We recommend hand washing the knife with mild soap and warm water, then drying it thoroughly before storing. Avoid dishwashers as the heat and detergents can dull the blade and damage the wooden handle. For long-term storage, apply a thin coat of food-safe oil to the blade to protect its finish.
Q: Is the wooden handle comfortable for extended use?
A: Yes — the ergonomically shaped natural wood handle is designed to provide a secure and comfortable grip, making it well-suited for extended kitchen prep sessions without hand fatigue.