Damascus Steel Kiritsuke Knife – 19.5cm Blade & Wood Handle
Damascus Steel Kiritsuke Knife – 19.5cm Blade & Wood Handle
Damascus Steel Kiritsuke Kitchen Knife
Elevate your kitchen game with this stunning Damascus Steel Kiritsuke Knife. Forged with a beautifully layered Damascus steel blade and a gorgeous colored wood handle, this professional-grade knife brings both form and function to your countertop. Whether you're slicing, dicing, or preparing intricate cuts of meat, poultry, or vegetables, the razor-sharp edge and balanced weight make every task feel effortless.
Key Features
- Blade Material: High-quality Damascus Steel with striking layered pattern
- Blade Length: 19.5 cm — ideal for long, smooth cutting strokes
- Blade Width: 5.3 cm for excellent knuckle clearance
- Blade Thickness: 2 mm — thin enough for precision, sturdy enough for everyday use
- Blade Angle: >60° for a sharp, long-lasting edge
- Handle Material: Colored wood — comfortable, ergonomic grip
- Handle Length: 11.5 cm for a secure, balanced hold
- Full Length: 31 cm total
- Net Weight: 190 g — lightweight yet substantial
- Eco-Friendly: No high-concern chemicals used in construction
Why Choose the Kiritsuke Style?
The Kiritsuke is a classic Japanese knife profile prized by professional chefs for its versatility. The angled tip and long straight edge make it perfect for precise slicing, julienning, and chopping. Combined with Damascus steel — known for its exceptional sharpness, durability, and iconic wave-like pattern — this knife is as beautiful displayed on a magnetic knife strip as it is performing in your kitchen.
Specifications at a Glance
| Knife Type | Kiritsuke |
| Blade Material | Damascus Steel |
| Handle Material | Colored Wood |
| Full Length | 31 cm |
| Blade Length | 19.5 cm |
| Blade Width | 5.3 cm |
| Blade Thickness | 2 mm |
| Net Weight | 190 g |
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus kitchen knife?
A: This knife is crafted from Damascus steel, a high-quality layered steel known for its distinctive wave-like pattern, exceptional sharpness, and long-lasting edge retention. The blade angle exceeds 60°, ensuring a precise, durable cutting edge for everyday kitchen tasks.
Q: Is this knife suitable for professional chefs?
A: Absolutely. The Kiritsuke knife design is a favorite among professional chefs for its versatility. The 19.5 cm Damascus steel blade and balanced colored wood handle make it ideal for slicing meat, fish, vegetables, and more with precision and control.
Q: How should I care for my Damascus steel kiritsuke knife?
A: To maintain the blade's sharpness and finish, hand-wash the knife with mild soap and dry it immediately after use. Avoid dishwashers and prolonged soaking. Store on a magnetic knife strip or in a knife block, and hone the edge regularly with a whetstone to keep it performing at its best.