Damascus Steel Kiritsuke Chef Knife | Purple Handle | 67-Layer
Damascus Steel Kiritsuke Chef Knife | Purple Handle | 67-Layer
Grandsharp Damascus Kiritsuke Chef Knife | 67-Layer Japanese Steel | Purple Octagonal Handle
Elevate your culinary craft with the Grandsharp Damascus Steel Kiritsuke Chef Knife — a professional-grade Japanese kitchen knife that blends breathtaking aesthetics with precision cutting performance. Whether you're slicing delicate sashimi, carving a roast, or filleting fresh fish, this knife delivers effortless, razor-sharp results every single time.
Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade — Forged from 67 layers of high-carbon Japanese Damascus steel with a 10Cr15CoMov cutting core for exceptional edge retention and stunning ripple patterns.
- HRC 60 Hardness — Vacuum deep-cooling heat treatment achieves a blade hardness of HRC 60+, maintaining a razor edge through extended daily use.
- >60° Blade Angle — A steep, precise cutting angle ensures clean, effortless slices through meat, vegetables, steak, fish, sushi, and sashimi.
- Elegant Purple Octagonal Handle — The beautifully crafted octagonal handle offers a secure, ergonomic grip. Due to the natural grain of the wood, each handle is uniquely patterned — slight colour variations from product images are normal.
- Multi-Functional — Ideal for slicing, carving, and filleting, making it the only knife you need for most kitchen tasks.
- CE/EU & LFGB Certified — Meets rigorous European food-safety standards.
Knife Specifications
| Total Length | 360 mm |
| Blade Length | 210 mm |
| Blade Width | 50 mm |
| Handle Length | 135 mm |
| Blade Material | 67-Layer Japanese Damascus Steel (10Cr15CoMov core) |
| Blade Hardness | HRC 60+ |
| Blade Angle | >60° |
| Handle Style | Octagonal, Purple Wood |
| Model | DMS-105A |
| Certifications | CE/EU, LFGB |
| Packaging | Gift box + protective blade sheath |
Perfect For
- Home cooks who want professional-quality results
- Sushi and sashimi preparation
- Slicing, carving & filleting meat, fish, and vegetables
- Gifting — arrives in an elegant gift box with a protective blade sheath
Pair It With
Complete your kitchen toolkit with these popular items from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a Kiritsuke knife different from a standard chef's knife?
A: The Kiritsuke is a Japanese-style hybrid knife featuring a flat spine and an angular, pointed tip — a cross between a traditional Japanese Yanagiba (slicer) and an Usuba (vegetable knife). This design makes it exceptionally versatile for precision slicing, filleting, and carving, giving it a distinct advantage over a standard Western chef's knife for detailed kitchen work.
Q: How do I care for this Damascus steel Kiritsuke knife?
A: To preserve the Damascus blade's edge and beautiful pattern, hand-wash with warm water and mild soap immediately after use — never place it in a dishwasher. Dry thoroughly before storing. Hone regularly with a compatible honing rod and sharpen with a whetstone when needed. Store in the included protective sheath or on a magnetic knife strip to protect the blade.
Q: Will the purple handle colour exactly match the product images?
A: Because each handle is crafted from natural wood, the grain pattern and exact colour tone will vary slightly between knives. This is a hallmark of genuine natural materials and makes each knife truly one-of-a-kind. The octagonal shape, comfort, and quality remain consistent across all pieces.
Q: Is this knife suitable as a gift?
A: Absolutely! The Grandsharp Kiritsuke Knife comes packaged in an elegant gift box complete with a protective blade sheath, making it a stunning and practical gift for home cooks, culinary enthusiasts, or anyone who appreciates fine kitchen craftsmanship.