67-Layer Damascus Steel Kiritsuke Chef Knife – Handmade
67-Layer Damascus Steel Kiritsuke Chef Knife – Handmade
Handmade 67-Layer Damascus Steel Kiritsuke Knife
Elevate your kitchen craft with this stunning handmade Kiritsuke knife, forged from 67 layers of Damascus stainless steel. Whether you're a home cook or a professional chef, this versatile blade delivers razor-sharp precision for slicing, dicing, and cleaving with effortless control. The mesmerizing Damascus wave pattern isn't just beautiful — it's a mark of exceptional craftsmanship and blade integrity.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: Hand-forged layers create a blade that is incredibly sharp, durable, and resistant to staining and corrosion.
- Blade Angle Over 60°: Precision-ground edge holds its sharpness longer, making every cut smooth and efficient.
- Versatile Kiritsuke Design: A hybrid between a chef's knife and a slicing knife — ideal for meat, fish, vegetables, and more.
- Ergonomic Handle: 15 cm handle designed for a comfortable, secure grip during extended kitchen use.
- Blade Length 21 cm: The perfect size for both home kitchens and professional restaurant environments.
- Handmade Craftsmanship: Each knife is individually crafted, making it a unique kitchen tool and a standout conversation piece.
- Home & Restaurant Ready: Built to professional standards while remaining approachable for everyday cooking.
Specifications
| Blade Material | 67-Layer Damascus Stainless Steel |
| Blade Length | 21 cm |
| Handle Length | 15 cm |
| Blade Angle | >60° |
| Type | Kiritsuke / Slicing / Cleaver Knife |
| Finish | Damascus Wave Pattern |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing proteins such as beef, chicken, and fish
- Precise vegetable and herb prep
- Professional kitchen environments and home chefs alike
- Gifting to food enthusiasts and culinary hobbyists
Care Instructions
Hand wash only with mild soap and warm water. Dry immediately after washing. Store in a knife block or on a magnetic strip to preserve the blade edge. Avoid dishwashers to maintain the Damascus finish and edge integrity.
Complete Your Kitchen Setup
Pair this knife with other great kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife special?
A: The 67-layer forging process creates a blade with multiple alternating layers of high-carbon and stainless steel. This results in exceptional edge retention, strength, and the signature wavy Damascus pattern. Each knife is unique due to the handmade nature of the process.
Q: What is a Kiritsuke knife best used for?
A: A Kiritsuke is a versatile Japanese-style knife that functions as both a chef's knife and a slicing knife. It excels at thin, precise cuts of fish and meat, as well as chopping and dicing vegetables — making it a go-to blade for both home cooks and professional chefs.
Q: How do I maintain the sharpness of this Damascus knife?
A: To keep the blade at its best, hand wash and dry immediately after each use, store it properly on a magnetic strip or in a knife block, and use a honing rod or whetstone periodically. Avoid cutting on glass or ceramic surfaces as these can dull the edge quickly.
Q: Is this knife suitable as a gift?
A: Absolutely! The stunning Damascus wave pattern and handmade craftsmanship make this knife an impressive and thoughtful gift for food lovers, home cooks, and professional chefs. It combines functional excellence with visual artistry.