Damascus Steel Kiritsuke Blade Blank – DIY Knife Making

Forged Damascus Steel Kiritsuke Sashimi Blade Blank

Craft the kitchen knife of your dreams with this stunning forged Damascus steel Kiritsuke blade blank. Purpose-built for knife makers, culinary enthusiasts, and DIY artisans, this handleless blade blank delivers the legendary performance of traditional Japanese-style slicing knives — ready for you to complete with your own custom handle design.

The striking layered pattern of genuine Damascus steel isn't just beautiful; it reflects a time-tested forging process that produces a blade with exceptional edge retention and durability. Whether you're slicing sashimi, filleting fish, or breaking down proteins with precision, this Kiritsuke-style blade offers the geometry and sharpness professionals demand.

Key Features

• Authentic Damascus Steel: Multi-layer forged construction creates the iconic wavy pattern and delivers lasting edge retention
• Razor-Sharp Edge: Blade angle exceeding 60° for precision slicing right out of the box
• Kiritsuke Profile: Versatile Japanese-style tip geometry ideal for sashimi, slicing, and fine food prep
• Blade Blank / No Handle: Perfect for DIY knife making — attach your own custom handle material (wood, resin, horn, etc.)
• Generous Blade Length: 21 cm cutting edge with a 4.5 cm tang for a secure handle fit
• No High-Concern Chemicals: Clean, food-safe steel construction

Specifications

• Material: Damascus Steel
• Blade Length: 21 cm
• Handle Tang Length: 4.5 cm
• Blade Angle: >60°
• Knife Type: Slicing / Sashimi (Kiritsuke Style)
• Handle Included: No (Blade Blank)
• High-Concern Chemicals: None
• Made in: Mainland China

Who Is This For?

This blade blank is ideal for knife-making hobbyists, bladesmiths, woodworkers, and culinary craftspeople who want to build a fully custom kitchen knife from scratch. Pair it with your favourite handle scales and pins to create a one-of-a-kind piece that reflects your personal style.

Looking for tools to complement your workshop projects? Check out our 18 Pc Basswood Carving Blocks – Whittling Wood Kit for Carvers for handle carving material, or our Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees to see more high-quality bladed tools in our range.

Learn more: OSHA guidance on hand and power tools

Frequently Asked Questions

Q: Does this Damascus steel Kiritsuke blade blank come with a handle?

A: No — this is a blade blank only, meaning no handle is included. This is intentional for DIY knife makers who wish to attach their own custom handle material such as wood, resin, or stabilized materials. The tang measures 4.5 cm to accommodate a wide range of handle scales and pins.

Q: Is the blade sharp and ready to use, or does it need finishing?

A: The blade comes pre-sharpened with a blade angle exceeding 60°, making it exceptionally sharp straight away. However, as with all blade blanks, we recommend a final honing or stropping step after fitting your handle to ensure the edge is perfectly aligned to your preference.

Q: What makes Damascus steel a good choice for a kitchen slicing knife?

A: Damascus steel is forged from multiple layers of steel, creating a blade that combines hardness for edge retention with flexibility to resist chipping. The layered structure also produces the distinctive wavy aesthetic pattern that Damascus knives are known for. For sashimi and fine slicing tasks, the Kiritsuke profile and sharp edge geometry make this blade an excellent performer.

Q: Can I use this blade for sashimi and food preparation?

A: Yes. The Kiritsuke-style profile and razor-sharp edge make this blade well-suited for sashimi slicing, fish filleting, and precision food cutting. The blade contains no high-concern chemicals and is constructed from food-safe Damascus steel. Once fitted with a handle, it is ready for kitchen use.