Damascus Steel Cleaver | Professional Chef Kitchen Knife

InLeung Damascus Steel Cleaver – Professional Kitchen Knife

Elevate your culinary craft with the InLeung Damascus Steel Cleaver — a professional-grade kitchen knife engineered for precision, durability, and effortless performance. Whether you're slicing meat, chopping vegetables, or preparing fish, this versatile cleaver delivers razor-sharp cuts every time. Made in Mainland China.

Why You'll Love This Cleaver

• Authentic Damascus Steel Blade: Crafted with high-quality Damascus stainless steel, quenched at 780°C and tempered at 180–200°C for exceptional hardness, flexibility, and a stunning layered pattern.
• Ultra-Sharp Edge: The blade angle exceeds 60°, delivering a precise, clean cut through meat, fish, vegetables, and more with minimal effort.
• Comfortable Wooden Handle: The 11.5 cm color wooden handle offers a secure, ergonomic grip — reducing hand fatigue during extended prep sessions.
• Balanced & Lightweight: At just 416 g with an 18.5 cm blade, this cleaver strikes the ideal balance between power and control for both professional chefs and home cooks.
• Certified Safe for Food Contact: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — so you can cook with complete confidence.
• Eco-Friendly Design: No high-concern chemicals used in construction — safe for your kitchen and the environment.

Specifications

• Brand: InLeung
• Blade Material: Damascus Stainless Steel
• Handle Material: Color Wood
• Blade Length: 18.5 cm
• Handle Length: 11.5 cm
• Item Weight: 416 g
• Blade Angle: >60°
• Knife Type: Cleaver
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Origin: Made in Mainland China

Knife Care Tips

• After each use, wipe the blade clean with a dry cloth and store in a dry place.
• For long-term storage, apply a thin layer of food-grade edible oil to protect the blade from oxidation.
• Hand wash only — avoid dishwashers to preserve the blade's edge and handle finish.

Safety Reminders

• Always keep the knife out of reach of children.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it by hand — step back and let it drop.
• The blade is extremely sharp — never test sharpness with your fingers.

Explore More Kitchen Essentials

Complete your kitchen setup with these great finds from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus cleaver knife?

A: The blade is crafted from genuine Damascus stainless steel, which is quenched at 780°C and tempered at 180–200°C. This process produces a blade that is both extremely hard and resilient, with the signature layered Damascus pattern that both performs and looks stunning.

Q: Is this Damascus steel cleaver suitable for everyday home cooking?

A: Absolutely! While this cleaver is built to professional kitchen standards — with CE/EU, LFGB, and SGS certifications — its balanced 416 g weight and comfortable wooden handle make it equally ideal for everyday home use. It handles meat, fish, vegetables, and more with ease.

Q: How do I maintain and care for my Damascus steel kitchen knife?

A: After each use, wipe the blade with a clean, dry cloth to prevent moisture build-up. For long-term storage, coat the blade lightly with food-safe edible oil. Always hand wash — dishwashers can dull the edge and damage the wooden handle over time.