Damascus Steel Chef's Knife – Wood Handle | Kitchen Knife
Damascus Steel Professional Chef's Knife with Wood Handle
Elevate your culinary experience with this handcrafted Damascus steel kitchen knife. Forged by skilled artisans using traditional techniques, this versatile chef's knife handles everything from slicing vegetables and peeling fruit to breaking down cuts of meat with effortless precision. The stunning Damascus pattern isn't just beautiful — it's a hallmark of durability and edge retention that serious home cooks and professional chefs alike will appreciate.
Made in Mainland China.
Key Features
- Genuine Damascus Steel Blade: Crafted from real Damascus steel with a blade angle exceeding 60°, delivering a razor-sharp, long-lasting cutting edge that outperforms standard factory-made knives.
- Handmade Forged Finish: Each blade is hand-sharpened by experienced craftspeople using natural grinding stones — resulting in superior edge quality and a longer service life compared to machine-made alternatives.
- Quench & Temper Hardened: Quench splash at 780°C and tempered between 180°–200°C for outstanding blade strength, resilience, and corrosion resistance.
- Ergonomic Wood Handle: The 12.5 cm natural wood handle is secured with rivets for a stable, comfortable grip — even during extended prep sessions. The balanced design gives you full control with every cut.
- Multi-Purpose Design: Perfect for slicing, dicing, peeling, filleting, and deboning — a true all-rounder for everyday kitchen tasks.
- Eco-Friendly Materials: Made with health-conscious, environmentally friendly materials that are safe, hygienic, wear-resistant, and easy to clean.
- Blade Specifications: Blade length 9 cm | Handle length 12.5 cm | Stainless (Damascus) Steel blade.
Care & Maintenance
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- If storing long-term, apply a thin layer of food-grade oil to the blade to prevent oxidation.
- Hand wash only — avoid soaking or dishwasher use to preserve the blade and wood handle.
Safety Guidelines
- Keep out of reach of children at all times.
- Never point the blade tip toward people.
- If the knife falls, step back and allow it to land — do not attempt to catch it.
- Do not test sharpness with your fingers.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the Damascus kitchen knife blade made from?
A: The blade is crafted from genuine Damascus steel — a layered stainless steel composition known for its distinctive wavy pattern, exceptional sharpness, and long-lasting edge retention. The blade undergoes quench hardening at 780°C and tempering between 180°–200°C for superior strength and durability.
Q: Is the wood handle on the Damascus chef's knife durable and secure?
A: Yes. The natural wood handle (12.5 cm) is attached with rivets for a firm, secure fit that won't loosen over time. The ergonomic shape provides a comfortable, balanced grip, making it suitable for extended kitchen use.
Q: How do I care for and maintain my Damascus steel kitchen knife?
A: After each use, wipe the blade with a clean, dry cloth to remove moisture. For long-term storage, apply a thin coat of food-grade edible oil to protect the blade from oxidation. Always hand wash this knife — avoid dishwashers, which can damage both the Damascus steel and the wood handle.
Q: Is this Damascus knife suitable for professional kitchen use?
A: Absolutely. This knife is designed for both home cooks and professional chefs. Its hand-forged Damascus steel blade, precision edge angle (>60°), and balanced wood handle make it a versatile tool for slicing, dicing, peeling fruit, cutting vegetables, and deboning meat with ease.