Damascus Steel Chef's Knife – 18cm Blade & Wood Handle
Damascus Steel Chef's Knife – 18cm Blade & Wood Handle
Damascus Steel Kitchen Knife with Solid Wood Handle
Elevate your culinary experience with this stunning professional Damascus steel chef's knife. Featuring a beautifully layered Damascus stainless steel blade with a razor-sharp edge ground to over 60°, this knife delivers precise, effortless cuts through meat, fish, vegetables, and fruit alike. The ergonomic solid wood handle provides a comfortable, secure grip that balances perfectly in hand — ideal for both home cooks and professional chefs.
Made in Mainland China.
Key Features
- Damascus Stainless Steel Blade – Layered Damascus pattern for exceptional sharpness, strength, and corrosion resistance
- 18cm (7-inch) Blade Length – Versatile size perfect for slicing, dicing, chopping, and cleaving
- Blade Angle >60° – Ultra-sharp edge for clean, precise cuts every time
- 11.5cm Solid Wood Handle – Naturally comfortable grip, beautifully finished for durability and style
- Multipurpose Design – Suitable for meat, poultry, fish, vegetables, and fruit
- Eco-Friendly Construction – No high-concern chemicals used in materials
- Well-Balanced Weight – Designed to reduce fatigue during extended use in the kitchen
Specifications
- Blade Material: Damascus Stainless Steel
- Blade Length: 18 cm
- Blade Angle: >60°
- Handle Length: 11.5 cm
- Handle Material: Solid Wood
- Knife Type: Cleaver / Chef's Knife
- Origin: Mainland China
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef's knife?
A: The blade is crafted from high-quality Damascus stainless steel, which is known for its distinctive layered pattern, superior edge retention, and excellent corrosion resistance — making it ideal for everyday professional kitchen use.
Q: What is the blade length of this kitchen knife?
A: The blade measures 18 cm (approximately 7 inches), paired with an 11.5 cm solid wood handle, giving you a well-balanced, full-sized chef's knife suitable for a wide variety of cutting tasks including meat, vegetables, and fruit.
Q: Is this Damascus knife suitable for both home and professional kitchens?
A: Absolutely. The combination of a razor-sharp Damascus steel blade ground at over 60° and the ergonomic solid wood handle makes this knife a great choice for home cooks and professional chefs alike. Its multipurpose design handles slicing, dicing, chopping, and cleaving with ease.
Q: How should I care for and maintain this Damascus steel knife?
A: To preserve the blade's sharpness and finish, hand wash with warm water and mild soap, then dry immediately. Avoid soaking in water or placing in a dishwasher. Store on a magnetic knife strip or in a knife block to protect the edge.