Damascus Steel Chef Knife – Sharp 14.5cm Blade, Wood Handle
Damascus Steel Chef Knife – Sharp 14.5cm Blade, Wood Handle
Damascus Steel Chef Knife – Precision Meets Craftsmanship
Elevate your culinary experience with this professional-grade Damascus steel kitchen knife. Featuring a beautifully layered Damascus steel blade and a stunning colored wood handle, this knife delivers exceptional cutting performance for everyday kitchen tasks — from slicing and dicing vegetables to breaking down proteins with ease. A must-have for both home cooks and professional chefs.
Made in Mainland China.
Why You'll Love This Knife
- Damascus Steel Blade: Renowned for its strength, sharpness, and striking wave-like pattern — a blade that's as beautiful as it is functional.
- Ultra-Sharp Edge: Blade angle of ≤60° ensures precise, clean cuts through a wide range of ingredients with minimal effort.
- Ergonomic Colored Wood Handle: The 11.5cm handle is crafted from colored wood, providing a comfortable, secure, and balanced grip during use.
- Lightweight & Balanced: Weighing just 111g with a total length of 25.5cm, this knife feels natural in the hand without causing fatigue during extended prep sessions.
- Eco-Friendly Materials: Made with no high-concern chemicals — safe for your kitchen and household.
- Versatile Performance: Ideal for chopping, mincing, slicing, and more — a true multi-functional kitchen essential.
Product Specifications
| Knife Type | Chef / Kitchen Knife |
| Blade Material | Damascus Steel |
| Handle Material | Colored Wood |
| Total Length | 25.5 cm |
| Blade Length | 14.5 cm |
| Blade Width | 3.5 cm |
| Blade Thickness | 2.2 mm |
| Handle Length | 11.5 cm |
| Weight | 111 g |
| Blade Angle | ≤ 60° |
| Origin | Mainland China |
What's in the Box?
- 1 × Damascus Steel Chef Knife
Safety Tips
- This knife features a very sharp blade — always handle with care.
- Keep out of reach of children at all times.
- Never point the blade or tip toward yourself or others.
- Due to measurement methods, slight variations in size and weight may occur.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel a great material for a kitchen knife?
A: Damascus steel is prized for its exceptional sharpness, durability, and the distinctive layered wave pattern it creates. Each Damascus steel chef knife offers a hard, resilient edge that holds its sharpness longer than many conventional kitchen knives, making it an excellent investment for serious cooks.
Q: How should I care for my Damascus steel chef knife?
A: To maintain the blade's sharpness and finish, hand-wash the knife with mild soap and warm water immediately after use, then dry it thoroughly. Avoid soaking in water or placing it in a dishwasher. Store it in a knife block or on a magnetic strip to protect the edge and blade pattern.
Q: Is the wooden handle durable for daily kitchen use?
A: Yes — the colored wood handle is sturdy, ergonomically shaped, and provides a comfortable grip during everyday kitchen tasks. To preserve the handle, avoid prolonged exposure to water and wipe it dry after each use.
Q: Is this knife suitable for beginners?
A: Absolutely. The lightweight design (111g) and balanced feel make this Damascus steel kitchen knife easy to control, whether you're an experienced chef or just starting your culinary journey. Always follow safe knife-handling practices.