Damascus Steel Chef Knife with G10 Handle | InLeung
Damascus Steel Chef Knife with G10 Handle | InLeung
InLeung Damascus Steel Chef's Knife with G10 Handle
Elevate your kitchen game with this stunning Damascus Steel Chef's Knife from InLeung. Forged through a meticulous heat-treatment process — quenched at 780°C and tempered between 180°C–200°C — the blade delivers exceptional edge retention and a razor-sharp cutting performance. Whether you're slicing meat, chopping vegetables, peeling fruit, or prepping herbs, this knife handles every task with precision and ease.
The eye-catching layered Damascus pattern isn't just beautiful — it's a hallmark of strength and durability. Paired with a robust G10 fiberglass composite handle secured by sturdy rivets, this knife offers a confident, non-slip grip even in wet kitchen conditions.
Made in Mainland China.
Key Features
- 🔪 Damascus Steel Blade: Multi-layer construction with a blade angle over 60° for outstanding sharpness and long-lasting edge retention
- 📏 Blade Length: 11.5 cm — versatile for a wide range of kitchen prep tasks
- 🖐️ G10 Handle: 10.8 cm ergonomic handle with rivet fixing for a secure, balanced grip
- 🌡️ Premium Heat Treatment: Quenched at 780°C; tempered at 180°C–200°C for optimal hardness and flexibility
- ✅ Certifications: CE/EU, CIQ, EEC, LFGB, SGS certified — meets strict international safety and food-contact standards
- 🌿 Eco-Friendly: No high-concern chemicals used in materials or manufacturing
- 🍖 Multi-Purpose: Ideal for slicing meat, dicing vegetables, peeling fruit, and general culinary prep
Specifications
| Blade Material | Damascus Steel |
| Blade Length | 11.5 cm |
| Blade Angle | >60° |
| Handle Material | G10 Fiberglass Composite + Rivet Fixing |
| Handle Length | 10.8 cm |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Knife Care Tips
- After each use, wipe the blade with a clean dry cloth and store in a dry place.
- If storing long-term, apply a thin layer of food-grade oil to the blade to prevent oxidation.
- Hand-wash recommended — avoid dishwashers to preserve the blade edge and handle integrity.
Safety Guidelines
- Always keep out of reach of children.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it — step back and let it land.
- The blade is extremely sharp — do not test sharpness with your fingers.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef's knife?
A: The blade is crafted from genuine Damascus Steel, known for its distinctive layered pattern and superior hardness. It undergoes a professional heat-treatment process — quenched at 780°C and tempered between 180°C and 200°C — ensuring a durable, long-lasting sharp edge.
Q: What is a G10 handle and why is it used?
A: G10 is a high-pressure fiberglass laminate material renowned for its exceptional strength, moisture resistance, and non-slip texture. It makes the handle highly durable and comfortable to grip, even in wet kitchen conditions. Rivets further secure the handle to the blade for added stability.
Q: Is this Damascus kitchen knife dishwasher safe?
A: Hand-washing is strongly recommended. Dishwasher detergents and high-heat cycles can dull the blade edge and potentially damage the G10 handle over time. Wipe with a damp cloth after use and dry thoroughly before storing.
Q: What certifications does this knife hold?
A: This knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, confirming it meets rigorous international requirements for food-contact materials and consumer safety.