Damascus Steel Chef Knife – Fixed Blade & Wood Handle
Damascus Steel Chef Knife – Fixed Blade & Wood Handle
Damascus Steel Chef Knife with Wooden Handle
Elevate your kitchen game with this stunning Damascus Steel Fixed Blade Chef Knife. Featuring a beautifully layered Damascus steel blade and a classic wooden handle, this knife delivers the perfect balance of artistry and performance. Whether you're slicing, dicing, boning, or breaking down large cuts of meat, this knife is built to handle every task with precision and ease.
Key Features
- Damascus Steel Blade: The iconic layered pattern is not just visually striking — it provides exceptional edge retention, sharpness, and durability for demanding kitchen tasks.
- Sharp, Precise Edge: With a blade angle of ≤60°, this knife delivers clean, confident cuts through meat, vegetables, and more.
- Comfortable Wooden Handle: The 11 cm ergonomic wooden handle offers a secure, natural grip that reduces hand fatigue during extended use.
- Full-Size Blade: At 14.5 cm blade length and 25.5 cm overall length, this knife is large enough for serious kitchen work yet well-balanced for control.
- Fixed Blade Construction: The solid, full-tang fixed blade design ensures strength and stability for heavy-duty cutting and boning tasks.
- FCM Certified: Meets food-contact material (FCM) certification standards for safe kitchen use.
- No Harmful Chemicals: Contains no high-concern chemicals — safe for everyday food preparation.
Specifications
| Blade Material | Damascus Steel |
| Handle Material | Wood |
| Blade Length | 14.5 cm |
| Handle Length | 11 cm |
| Full Length | 25.5 cm |
| Blade Angle | ≤ 60° |
| Blade Type | Fixed, Sharp |
| Certification | FCM |
| Country of Origin | Made in Mainland China |
Important Safety Notice
⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use.
Perfect for Every Kitchen Task
From professional chefs to passionate home cooks, this Damascus steel chef knife is ideal for:
- Butchering and boning meat
- Slicing large roasts and poultry
- Chopping vegetables and herbs
- General-purpose kitchen prep work
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel a good choice for a chef knife blade?
A: Damascus steel is crafted by folding and layering multiple types of steel, resulting in a blade that combines superior sharpness, edge retention, and a distinctive wavy pattern. This makes a Damascus steel chef knife both a high-performance kitchen tool and a visually stunning piece.
Q: Is the wooden handle durable and safe for kitchen use?
A: Yes. The wooden handle is designed for a comfortable, secure grip during food preparation. Wood is a classic handle material valued for its warmth and ergonomics. To maintain the handle, hand-wash and dry the knife promptly after each use — avoid prolonged soaking or dishwasher cleaning.
Q: What tasks is this fixed blade kitchen knife best suited for?
A: This Damascus steel chef knife excels at cutting, slicing, boning, and butchering meat, as well as general kitchen prep such as chopping vegetables and herbs. Its 14.5 cm blade and robust fixed blade construction make it versatile enough for both heavy-duty and everyday kitchen tasks.