Damascus Steel Chef Knife – 67-Layer Kiritsuke Kitchen Knife
Damascus Steel Chef Knife – 67-Layer Kiritsuke Kitchen Knife
Damascus Steel Chef Knife – 67-Layer Precision Kitchen Blade
Elevate your culinary experience with this stunning 67-layer Damascus steel chef knife. Crafted from premium 10Cr15MoV high-carbon stainless steel with a mesmerizing layered Damascus pattern, this versatile kitchen knife is designed for home cooks and professional chefs alike. From slicing sushi to breaking down poultry or carving a roast, this knife handles every task with exceptional precision and balance.
Premium Damascus Steel Construction
The blade is forged from 10Cr15MoV Damascus steel with 67 layers, giving it a hardness rating above 60° HRC. This ensures a razor-sharp, long-lasting edge that retains its sharpness through rigorous daily use. The distinctive Damascus wave pattern is not just beautiful — it also reduces drag when slicing, so food releases cleanly from the blade.
- Blade Material: 67-Layer 10Cr15MoV Damascus Steel
- Blade Length: 16 cm
- Handle Length: 11 cm
- Handle Material: Natural Wood – ergonomic, comfortable grip
- Blade Angle: >60° HRC for superior edge retention
- Knife Style: Kiritsuke / Chef Knife – multipurpose design
- Eco-Friendly materials – no high-concern chemicals
- Made in Mainland China
Versatile Multipurpose Kitchen Knife
This Kiritsuke-style blade is one of the most versatile knives you can own. Use it for:
- 🔪 Slicing and dicing vegetables, herbs, and fruits
- 🔪 Precision meat cutting, boning, and trimming
- 🔪 Barbecue prep and carving roasts
- 🔪 Preparing sushi, sashimi, and delicate fish cuts
- 🔪 General chef knife duties — chopping, mincing, and more
Elegant Wood Handle for a Balanced Feel
The natural wood handle is shaped to sit comfortably in your hand, offering confident control whether you're making quick chops or precise, delicate slices. The handle's length and weight are balanced to complement the Damascus blade, reducing hand fatigue during extended prep sessions.
A Kitchen Knife That Looks as Good as It Performs
The swirling Damascus pattern makes this knife as much a showpiece as a workhorse. Display it on a magnetic knife rack or keep it safely stored — either way, it's a conversation starter and a joy to cook with.
Looking to upgrade your kitchen toolkit further? Check out our 2.8L Beverage Dispenser with Spigot or explore our Cordless Rechargeable Milk Frother for more kitchen essentials. For outdoor cooking prep, our Garden Pruner Shears are a great companion tool.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife?
A: This knife is crafted from 10Cr15MoV Damascus steel with 67 layers. The high-carbon stainless steel core provides exceptional hardness (>60° HRC) and edge retention, while the layered Damascus cladding adds corrosion resistance and the signature wave aesthetic.
Q: What is the blade length of this Damascus kitchen knife?
A: The blade measures 16 cm in length, with an 11 cm wooden handle — a well-balanced size ideal for everyday slicing, dicing, boning, and Kiritsuke-style sushi cuts in both home and professional kitchens.
Q: Is this knife suitable for both meat and vegetables?
A: Yes! The Kiritsuke-style multipurpose design makes this Damascus chef knife excellent for a wide range of tasks — slicing vegetables, mincing herbs, carving meats, preparing sushi, barbecue cutting, and more. It's a true all-purpose kitchen workhorse.
Q: How should I care for this Damascus steel knife?
A: To preserve the blade's sharpness and Damascus pattern, hand wash with mild soap and dry immediately — avoid dishwasher cleaning. Store on a magnetic knife strip or in a blade guard. Hone regularly with a ceramic or leather strop to maintain the edge.